Biblio

S. M. Burke, Adams, R., and Wallender, W. W., “Water banks and environmental water demands: case of the Klamath project”, Water Resources Research, vol. 40, 2004.

T. C. Schmidt and Field, J., “Water Analysis for Emerging Chemical Contaminants”, Analytical Chemistry, vol. 88, no. 3, pp. 1495 - 1495, 2016.

A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., “Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons”, Drug and Alcohol Review, vol. 351051096241823243710745475819410437, no. 2, pp. 133 - 137, 2016.

A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., “Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons”, Drug and alcohol review, 2014.

J. McNeil, Kurasch, D., Sullivan, D. M., and Crandall, T., “Waste-Incidental-to-Reprocessing Evaluation for the West Valley Demonstration Project Vitrification Melter-12167”, in WM Symposia, 2012.

C. P. Giardina, Litton, C. M., CROW, S. U. S. A. N. E., and Asner, G. P., “Warming-related increases in soil CO2 efflux are explained by increased below-ground carbon flux”, Nature Climate Change, vol. 416, no. 9, pp. 822 - 827, 2014.

E. A. Daly and Brodeur, R. D., “Warming Ocean Conditions Relate to Increased Trophic Requirements of Threatened and Endangered Salmon”, PLOS ONE, no. 121, p. e0144066, 2015.

D. C. Hane, Mosley, A. R., James, S. R., Rykbost, K. A., Shock, C. C., Love, S. L., Corsini, D. L., Pavek, J. J., Thornton, R. E., Charlton, B. A., Eldredge, E. P., and Yilma, S., “Wallowa Russet: A full season long Russet for processing and fresh market”, American Journal of Potato Research, vol. 8069, no. 4, pp. 289 - 294, 2003.

C. Minton, Dunn, B., and Williams, J., “Wallowa County Nez Perce Tribe Salmon Habitat Recovery Plan expansion and up-date.”, 1999.

C. Langpap and Wu, J. J., “Voluntary Conservation of Endangered Species: When Does No Regulatory Assurances Mean No Conservation? ”, Journal of Environmental Economics and Management, vol. 47, no. 3, pp. 435 - 457, 2004.

C. Langpap, “Voluntary Agreements and Private Enforcement of Environmental Regulation”, Journal of Regulatory Economics, vol. 47, no. 1, 2015.

C. E. Roselli, Estill, C. T., Stadelman, H. L., and Stormshak, F., “The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations”, Brain Research, vol. 1249, pp. 113 - 117, 2009.

C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., “The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference.”, Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.

M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.

H. M. Burbank and Qian, M. C., “Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.”, J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.

M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

M. C. Qian, Fang, Y., and Shellie, K., “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.

S. M. M. Malowicki, Martin, R., and Qian, M. C., “Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.”, J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.

X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.

I. Javidipour and Qian, M. C., “Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography”, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).”, Frontiers in plant science, vol. 5, p. 644, 2014.

S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.