Biblio

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

A. G. Cordente, Curtin, C. D., Varela, C., and Pretorius, I. S., “Flavour-active wine yeasts.”, Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.

B. C. Strik, “Flowering and fruiting on command in berry crops”, Acta Hort., vol. 926, pp. 197-214, 2012.

U. Nachshon, Dragila, M., and Weisbrod, N., “From atmospheric winds to fracture ventilation: Cause and effect”, Journal of Geophysical Research: Biogeosciences, vol. 117, no. G2, p. n/a - n/a, 2012.

J. H. Y. Edwards and Langpap, C., “Fuel Choice, Indoor Air pollution, and Children’s Health”, Environment and Development Economics, vol. 17, no. 04, pp. 379 - 406, 2012.

S. L. Stephens, Boerner, R. E. J., Moghaddas, J. J., Moghaddas, E. E. Y., Collins, B. M., Dow, C. B., Edminster, C., Fiedler, C. E., Fry, D. L., Hartsough, B. R., Keeley, J. E., Knapp, E. E., McIver, J., Skinner, C. N., and Youngblood, A., “Fuel treatment impacts on estimated wildfire carbon loss from forests in Montana, Oregon, California, and Arizona”, Ecosphere, vol. 3, no. 5, p. art38, 2012.

L. H. Zeglin and Myrold, D. D., “Fate of Decomposed Fungal Cell Wall Material in Organic Horizons of Old-Growth Douglas-fir Forest Soils”, Soil Science Society of America Journal, vol. 77, no. 2, p. 489, 2013.

Y. Chen and B., W., “Federal Forest Policy and Community Vitality in the Pacific Northwest: How Did the Northwest Forest Plan Affect Population, Wealth and Income in Rural Communities?”, Rural Studies Program Working Paper Series, 2013.

H. Akbar, Bionaz, M., Carlson, D. B., Rodriguez-Zas, S. L., Everts, R. E., Lewin, H. A., Drackley, J. K., and Loor, J. J., “Feed restriction, but not l-carnitine infusion, alters the liver transcriptome by inhibiting sterol synthesis and mitochondrial oxidative phosphorylation and increasing gluconeogenesis in mid-lactation dairy cows.”, J Dairy Sci, vol. 96, no. 4, pp. 2201-13, 2013.

G. Cherian, Orr, A., Burke, I. C., and Pan, W., “Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.

R. N. Avanasi, Murthy, G. S., Chaplen, F. W. R., and Beatty, C., “Fermentation of Glucose/Xylose/Xylulose in the Presence of Furfural by Yeast for Ethanol Production”, Biological Engineering Transactions, vol. 6, pp. 157–172, 2013.

M. Moyer, Grove, G., and Pscheidt, J., “Field Guide for Integrated Pest Management in Pacific Northwest Vineyards”, 2013.

J. R. Mihelcic, Fry, L. M., Myre, E. A., Phillips, L. D., and Barkdoll, B. D., Eds., Field Guide to Environmental Engineering for Development WorkersGravity-Fed Water Supply Systems. Reston, VA: American Society of Civil Engineers, 2013, pp. 204 - 227.

M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., “First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas”, Entomologia, vol. 1, no. 1, p. 3, 2013.

M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., “First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas”, Entomologia, vol. 1, no. 1, 2013.

R. Stacconi M.V., A., G., D., D., B., M., M., O., C., I., V., W., and G., A., “First field records of Pachycrepoideus vindemmiae (Rondani) (Hymenoptera Pteromalidae) as a parasitoid of Drosophila suzukii in European and Oregon Small fruit production areas”, Entomologia, vol. 1, pp. 11-16, 2013.

A. F. Murphy, Rondon, S. I., and Jensen, A. S., “First Report of Potato Psyllids, Bactericera cockerelli, Overwintering in the Pacific Northwest”, American Journal of Potato Research, vol. 9, no. 33, pp. 294 - 296, 2013.

A. F. Murphy, Rondon, S. I., and Jensen, A., “First report of potato psyllids, Bactericera cockerelli, overwintering in the Pacific Northwest”, American Journal of Potato Research, vol. 9, no. 3, p. 294, 2013.

H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.

D. F. Nadeau, Pardyjak, E. R., Higgins, C. W., Huwald, H., and Parlange, M. B., “Flow during the evening transition over steep Alpine slopes”, Quarterly Journal of the Royal Meteorological Society, vol. 139, pp. 607–624, 2013.

M. Diebold, Higgins, C. W., Fang, J., Bechmann, A., and Parlange, M. B., “Flow over hills: a large-eddy simulation of the bolund case”, Boundary-layer meteorology, vol. 148, pp. 177–194, 2013.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.

D. B. Hannaway, “Forage Identification and Legume Growth and Regrowth”. 2013.

K. Zimmermann, Jariyasopit, N., Simonich, S. L. Massey, Tao, S., Atkinson, R., and Arey, J., “Formation of Nitro-PAHs from the Heterogeneous Reaction of Ambient Particle-Bound PAHs with N2O5/NO3/NO2”, Environmental Science & Technology, p. 130718154506004, 2013.