Found 430 results
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Journal Article
J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis, Carcinogenesis, vol. 36, pp. S128–S159, 2015.
J. Ochieng, Nangami, G. N., Ogunkua, O., Miousse, I. R., Koturbash, I., Odero-Marah, V., McCawley, L., Nangia-Makker, P., Ahmed, N., Luqmani, Y., and Bisson, W. H., The impact of low-dose carcinogens and environmental disruptors on tissue invasion and metastasis, Carcinogenesis, vol. 36, pp. S128–S159, 2015.
T. R. Burns and Osborne, J. P., Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine, American journal of enology and viticulture, p. ajev–2013, 2013.
S. C. Chescheir, Philbin, D., and Osborne, J. P., Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis, American Journal of Enology and Viticulture, vol. 66, 2015.
M. Strickland, Schopp, L. M., Edwards, C. G., and Osborne, J. P., Impact of Pediococcus spp. on Pinot noir wine quality and growth of Brettanomyces, American Journal of Enology and Viticulture, vol. 67, 2016.
Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition, American Journal of Enology and Viticulture, vol. 69, 2018.
D. G. Takush and Osborne, J. P., Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine, Australian Journal of Grape and Wine Research, vol. 18, pp. 131–137, 2012.
H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas, American Journal of Enology and Viticulture, p. ajev–2016, 2016.
S. L. Smith-Roe, öhr, C. V., Bildfell, R. J., Fischer, K. A., Hegan, D. Campisi, Glazer, P. M., and Buermeyer, A. B., Induction of aberrant crypt foci in DNA mismatch repair-deficient mice by the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP), Cancer Letters, vol. 244, no. 1, pp. 79 - 85, 2006.
M. C. Pearce, Gamble, J. T., Kopparapu, P. R., O'Donnell, E. F., Mueller, M. J., Jang, H. Sang, Greenwood, J. A., Satterthwait, A. C., Tanguay, R. L., Zhang, X. -kun, and Kolluri, S., Induction of apoptosis and suppression of tumor growth by Nur77-derived Bcl-2 converting peptide in chemoresistant lung cancer cells., Oncotarget, vol. 9, no. 40, pp. 26072-26085, 2018.
K. G. O'Malley, Perales, B., and Whitcomb, A. C., Influence of immune-relevant genotype on the reproductive success of a salmonid alternative mating strategy, Journal of Fish Biology, vol. 86, no. 3, pp. 871 - 881, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions, Industrial Crops and Products, vol. 70, pp. 253 - 259, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia, A. G., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions , Industrial Crops and Products, vol. 70, pp. 253-259, 2015.
J. M. Antle and Ogle, S. M., Influence of soil C, N2O and fuel use on GHG mitigation with no-till adoption, Climatic Change, vol. 111, no. 3-4, pp. 609 - 625, 2012.
P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys ), Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.
U. Nachshon, Shahraeeni, E., Or, D., Dragila, M., and Weisbrod, N., Infrared thermography of evaporative fluxes and dynamics of salt deposition on heterogeneous porous surfaces, Water Resources Research, vol. 47, no. 12, 2011.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.
A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.
S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
P. F. Fruet, Laporta, P., Di Tullio, J. C., Secchi, E. R., Morteo, E., Tezanos-Pinto, G., öller, L., Marmontel, M., and Palacios, D. M., Introduction to the Special Volume on Tursiops in the Southwest Atlantic Ocean, Latin American Journal of Aquatic Mammals, vol. 11, no. 1-2, p. 1, 2017.
és ón-Silvo, ínguez, M., Terrados, J., Tomas, F., and Morales-Nin, B., Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.

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