E. Darambazar, Delcurto, T., Ackerman, C., Pulsipher, G., and Damiran, D.,
“Changes in forage quantity and quality with continued cattle grazing in a mountain riparian pasture”,
Proc. West. Sec. Am. Soc. Anim. Sci., vol. 54. pp. 324-328, 2003.
K. Donegan, Palm, C., Fieland, V., and Seidler, R. J.,
“Changes in levels of soil microorganisms from decomposing transgenic plants”,
Proceedings of the Annual Meeting of the Soil Ecology Society. East Lansing, Michigan, 1993.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L.,
Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
P. N. Miklas, Porter, L. D., Kelly, J. D., and Myers, J. R.,
“Characterization of white mold disease avoidance in common bean”,
European Journal of Plant Pathology, vol. 1352466810716412249881034597469045607139640424399475547325332411284647555513032473413541293912469686827255051224216790499464, no. 3026, pp. 525 - 543, 2013.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M.,
“Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries”,
Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
Q. Deng, Penner, M. H., and Zhao, Y.,
“Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”,
Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B.,
“Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”,
Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.
S. Kleindienst, Seidel, M., Ziervogel, K., Grim, S., Loftis, K., Harrison, S., Malkin, S. Y., Perkins, M. J., Field, J., Sogin, M. L., Dittmar, T., Passow, U., Medeiros, P. M., and Joye, S. B.,
“Chemical dispersants can suppress the activity of natural oil-degrading microorganisms”,
Proceedings of the National Academy of Sciences, vol. 1122310962476, no. 48350132, pp. 14900 - 14905, 2015.
R. L. Tanguay, Abnet, C. C., Heideman, W., and Peterson, R. E.,
“Cloning and characterization of the zebrafish (Danio rerio) aryl hydrocarbon receptor.”,
Biochim Biophys Acta, vol. 1444, no. 1, pp. 35-48, 1999.