Found 7896 results
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V. D. Zheljazkov and Fair, P., Study on the effect of highly heavy metal polluted soils on metal uptake and distribution in plants from genera Artemisia, Draccocephalum, Inula, Ruta, and Symphytum, Acta Hort. , vol. 426, pp. 397-417, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Tolerance of bare-rot ornamental perennials to selected herbicides, Can. J. Plant Sci. , pp. 439-442, 2007.
V. D. Zheljazkov and Topalov, V., Effect of Planting Time and Density on Yields from Rooted Mint Cuttings, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.
V. D. Zheljazkov and McNeil, P., Comparison of Five Digestion Procedures for Recovery of Nutrients and Trace Elements in Plant Tissue, Journal of Plant Nutrition, vol. 31, no. 11, pp. 1937 - 1946, 2008.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
V. D. Zheljazkov and Terziisky, D., Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum, Acta Hort. , vol. 426, pp. 473-482, 1996.
V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov and Topalov, V., The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. , Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov and Topalov, V., Effect of Planting Time and Density of Yields from Rooted Mint Cuttings, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 15-24, 1996.
V. D. Zheljazkov, Jeliazkova, E. A., Kovatcheva, N., and Dzhurmanski, A., Metal uptake by medicinal plant species grown in soils contaminated by a smelter, Environ. Ex. Bot. , vol. 64, pp. 207-216, 2008.
V. D. Zheljazkov and WARMAN, P., Application of high Cu compost to Swiss chard and basil, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Study on Japanese cornmint in Mississippi, Agron J, vol. 102, pp. 696-702, 2010.
V. D. Zheljazkov, Gallant, C., and Kimpinski, J., Medicinal plants may affect plant parasitic nematodes in Nova Scotia soil., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.

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