Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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V. D. Zheljazkov and Nielsen, N. E., Effect of heavy metals on peppermint and cornmint, Plant & Soil. , vol. 178, pp. 59-66, 1996.
V. D. Zheljazkov and McNeil, P., Comparison of five digestion procedures for recovery of nutrients and trace elements in plant tissue, J. Plant Nutr., vol. 31, pp. 1937-1946, 2008.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., Effect of plant hormones and distillation water on mints, HortScience, vol. 45, pp. 1338-1340, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Fall frosts effects on the essential oil of "Native" spearmint in Wyoming, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., Essential oil content, composition and bio activity of juniper species in Wyoming, United States, Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov and Astatkie, T., Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil, HortScience, vol. 46, no. 12, 2011.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov and Zhalnov, I., Effect of Herbicides On Yield and Quality of Coriandrum sativum L., Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov and Zhalnov, I., Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L), Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.
V. D. Zheljazkov and Astatkie, T., Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., Wool waste as organic source for container grown plants, Waste Manage., vol. 29, pp. 2160-2164, 2009.
V. D. Zheljazkov and Warman, P. R., Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil productivity and composition of sunflower as a function of hybrid and planting date, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, manure, and gypsum application to timothy/red clover forage, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.