Biblio

S. Yilma, Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, C. C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R., “Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum)”, American Journal of Potato Research, vol. 89, no. 3, pp. 175 - 183, 2012.

S. Wada and Altland, J. E., “Oxalis corniculata L. response to substrate pH”, Proc. Southern Nurs. Assoc. Res. Conf., vol. 49. pp. 401-403, 2004.

S. Wada, Mallory-Smith, C., Stang, J., and Holowina, G., “Oxalis corniculata L. response to substrate pH”, NC State Univ. Grower-Gram, pp. 7-10, 2004.

J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.

Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.

F. Hubbert Jr, Wallace, J. D., Shelton, W. P., and W Sawyer, A., “Oxytetracycline and high levels of phosphorus in the wintering ration of beef cattle”, J. Animal Sci, vol. 18, 1959.

B. Sorte, “ The oyster industry in Oregon: Its challenges and its potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.