Biblio

K. J. Vining, Pomraning, K. R., Wilhelm, L. J., Ma, C., Pellegrini, M., Di, Y., Mockler, T. C., Freitag, M., and Strauss, S. H., “Methylome reorganization during in vitro dedifferentiation and regeneration of Populus trichocarpa”, BMC Plant Biology, vol. 13, no. 1, p. 92, 2013.

C. E. Finn, Yorgey, B., Strik, B. C., and Martin, R., “`Metolius’ trailing blackberry”, HortScience, vol. 40, pp. 2189-2191, 2005.

C. Bishop, Satterwhite, S., Xu, L., Hennebold, J. D., and Stouffer, R. L., “Microarray analysis of the primate luteal transcriptome during chorionic gonadotrophin administration simulating early pregnancy”, MHR: Basic science of reproductive medicine, vol. 1811121571171391492215014957811419012332311601160491157694150151568382859911351229611217, no. 4, pp. 216 - 227, 2011.

H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., “Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.”, Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.

D. D. Tanaree, Duringer, J. M., Bohnert, D. W., and Craig, A. M., “Microarray evaluation of bovine hepatic gene response to fescue toxicosis”, World Mycotoxin Journal, vol. 67384531273358443, no. 4, pp. 419 - 426, 2013.

A. L. Shriver, “Microbehavior and Macroresults: Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade”, Tenth Biennial Conference of the International Institute of Fisheries . 2000.

M. Kleber, Jian-Ping, H., and Stahr, K., “Microbial biomass C- and N-dynamics in grassland soils amended with liquid manure”, Zeitschrift für Pflanzenernährung und Bodenkunde, vol. 16, no. 1, pp. 87 - 92, 1998.

M. N. ögberg, ögberg, P., and Myrold, D. D., “Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?”, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.

J. B. Brant, Sulzman, E. W., and Myrold, D. D., “Microbial community utilization of added carbon substrates in response to long-term carbon input manipulation”, Soil Biology and Biochemistry, vol. 38, no. 8, pp. 2219 - 2232, 2006.

S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.

J. Hanzel, Myrold, D. D., Sessitsch, A., Smalla, K., Tebbe, C. C., and Totsche, K. Uwe, “Microbial ecology of biogeochemical interfaces - diversity, structure, and function of microhabitats in soil”, FEMS Microbiology Ecology, vol. 86, no. 1, pp. 1 - 2, 2013.

K. K. Donegan, Schaller, D. L., Stone, J. K., Ganio, L. M., Reed, G., Hamm, P. B., and Seidler, R. J., “Microbial populations, fungal species diversity and plant pathogen levels in field plots of potato plants expressing theBacillus thuringiensis var.tenebrionis endotoxin”, Transgenic Research, vol. 53, no. 1, pp. 25 - 35, 1996.

K. K. Donegan, Schaller, D. L., Stone, J., Reed, G., Ganio, L., Hamm, P., and Seidler, R. J., “Microbial populations in field plots of transgenic potatoes”, Proceedings of the Third International Symposium on the Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms. Monterey, CA, p. 395, 1994.

S. Hong Park, Lee, S. In, and Ricke, S. C., “Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform.”, PLoS One, vol. 11, no. 3, p. e0151944, 2016.

M. A. Daeschel and Udompijitkul, P., “Microbial safety concerns of berry fruit”, FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, vol. 168, p. 229, 2007.

S. - J. Ahn, Donahue, K. M., Koh, Y., Martin, R., and Choi, M. - Y., “Microbial-based dsRNA production to develop cost-effective RNAi application for insect pest management”, International Journal of Insect Science, vol. 11, pp. 1-8, 2019.

P. Vangay, Burgin, J., Johnston, A., Beck, K. L., Berrios, D. C., Blumberg, K., Canon, S., Chain, P., Chandonia, J. - M., Christianson, D., Costes, S. V., Damerow, J., Duncan, W. D., Dundore-Arias, J. Pablo, Fagnan, K., Galazka, J. M., Gibbons, S. M., Hays, D., Hervey, J., Hu, B., Hurwitz, B. L., Jaiswal, P., Joachimiak, M. P., Kinkel, L., Ladau, J., Martin, S. L., McCue, L. Ann, Miller, K., Mouncey, N., Mungall, C., Pafilis, E., Reddy, T. B. K., Richardson, L., Roux, S., Schriml, L. M., Shaffer, J. P., Sundaramurthi, J. Chandrabos, Thompson, L. R., Timme, R. E., Zheng, J., Wood-Charlson, E. M., and Eloe-Fadrosh, E. A., “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.

N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.

B. W. McDonald, Braithwaite, E. T., Kowalewski, A. R., and Mattox, C., “Microdochium patch disease development”, Golfdom, vol. 75, p. 29, 2019.

J. B. Dinkins, Smith, K. T., Beck, J. L., Kirol, C. P., Pratt, A. C., and Conover, M. R., “Microhabitat Conditions in Wyoming's Sage-Grouse Core Areas: Effects on Nest Site Selection and Success.”, PLoS One, vol. 11, no. 3, p. e0150798, 2016.

Q. Huang, Given, P., Qian, M., and , Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.

G. M Buamscha, Altland, J. E., Sullivan, D. M., and Horneck, D. A., “Micronutrient availability in fresh and aged Douglas fir bark”, HortScience, 2007.

B. M. Reed, Denoma, J., Wada, S., and Postman, J., “Micropropagation of pear (Pyrus sp.).”, Methods Mol Biol, vol. 11013, pp. 3-18, 2013.

N. H, “microRNA gene regulation cascades during early stages of plant development”, Plant and Cell Physiology , vol. 51, pp. 1840-1846, 2010.

N. H, “microRNA gene regulation cascades in the biology of seeds”, Israeli Society of Plant Sciences Conference. Sede Boqer, Israel, 2011.