Biblio
“Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.
, “Fish chromatophores as cytosensors in a microscale device: detection of environmental toxins and bacterial pathogens.”, Pigment Cell Res, vol. 15, no. 1, pp. 19-26, 2002.
, “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.
, “Fish use of intermittent drainages of agricultural lands in the Willamette Valley”, Trans. Am. Fish. Soc, 2009.
, “Fish use of turbulence around wood in winter: physical experiments on hydraulic variability and habitat selection by juvenile coho salmon, Oncorhynchus kisutch”, Environmental Biology of Fishes, vol. 98, pp. 1339–1353, 2015.
, “Fistula Sample Numbers Required to Determine Cattle Diets on Forest and Grassland Ranges”, Journal of Range Management, vol. 36, no. 3, p. 323, 1983.
, “Fixed location rain shelters for studying precipitation effects on rangelands”, Journal of Arid Environments, vol. 42, no. 3, pp. 187 - 193, 1999.
, “Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)”, Cancer Epidemiology and Prevention Biomarkers, vol. 17, pp. 553–562, 2008.
, “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.
, “FLAVONOIDS FROM ACHYRANTHES BIDENTATA BC”, Acta Horticulturae, no. 426, pp. 75 - 78, 1996.
, “Flavonoids from Achyranthes bidentata BC”, Acta Hort. , vol. 426, pp. 75-78, 1996.
, “Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.
, “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
, “Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels”, Journal of Food Science, vol. 60, pp. 384–388, 1995.
, “Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.
, “Flavour-active wine yeasts.”, Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.
, “Flexibility in water resources management: review of concepts and development of assessment measures for flood management systems”, JAWRA Journal of the American Water Resources Association, vol. 50, pp. 1527–1539, 2014.
, “Flexibility with irrigated pasture”, Rangeman's Journal, vol. 3, no. 2, 1976.
, “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
, “The floral transcriptome of Eucalyptus grandis.”, The New phytologist, 2014.
, “The floral transcriptome of Eucalyptus grandis”, New Phytologist, vol. 20, no. 4, pp. 1406 - 1422, 2015.
, “Floret-infesting thrips in grass seed crops: Crop host range and seed loss”, Seed Technology, 2010.
, “Flow during the evening transition over steep Alpine slopes”, Quarterly Journal of the Royal Meteorological Society, vol. 139, pp. 607–624, 2013.
, “Flow Injection Analysis of Urea Nitrogen in Soil Extracts”, Soil Science Society of America Journal, vol. 55, no. 1, p. 109, 1991.
, “Flow over hills: a large-eddy simulation of the bolund case”, Boundary-layer meteorology, vol. 148, pp. 177–194, 2013.
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