Biblio

P. Noitup, Garnjanagoonchorn, W., and Morrissey, M. T., “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.

R. Colvin, Boyer, K., Giannico, G. R., and Li, J., “Fish use of intermittent drainages of agricultural lands in the Willamette Valley”, Trans. Am. Fish. Soc, 2009.

D. Tullos and Walter, C., “Fish use of turbulence around wood in winter: physical experiments on hydraulic variability and habitat selection by juvenile coho salmon, Oncorhynchus kisutch”, Environmental Biology of Fishes, vol. 98, pp. 1339–1353, 2015.

J. L. Holechek and Vavra, M., “Fistula Sample Numbers Required to Determine Cattle Diets on Forest and Grassland Ranges”, Journal of Range Management, vol. 36, no. 3, p. 323, 1983.

T. Svejcar, Angell, R. F., and Miller, R. F., “Fixed location rain shelters for studying precipitation effects on rangelands”, Journal of Arid Environments, vol. 42, no. 3, pp. 187 - 193, 1999.

G. Bobe, Weinstein, S. J., Albanes, D., Hirvonen, T., Ashby, J., Taylor, P. R., Virtamo, J., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)”, Cancer Epidemiology and Prevention Biomarkers, vol. 17, pp. 553–562, 2008.

H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.

S. Nicolov, Thuan, N., and Zheljazkov, V. D., “FLAVONOIDS FROM ACHYRANTHES BIDENTATA BC”, Acta Horticulturae, no. 426, pp. 75 - 78, 1996.

S. Nikolov, Thuan, N., and Zheljazkov, V. D., “Flavonoids from Achyranthes bidentata BC”, Acta Hort. , vol. 426, pp. 75-78, 1996.

G. Skrede and Wrolstad, R. E., “Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.

P. A. M. Hartwig and McDANIEL, M. I. N. A. R., “Flavor characteristics of lactic, malic, citric, and acetic acids at various pH levels”, Journal of Food Science, vol. 60, pp. 384–388, 1995.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

X. F. Du, Kurnianta, A., McDaniel, M., Finn, C. E., and Qian, M. C., “Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.

A. G. Cordente, Curtin, C. D., Varela, C., and Pretorius, I. S., “Flavour-active wine yeasts.”, Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.

K. N. DiFrancesco and Tullos, D., “Flexibility in water resources management: review of concepts and development of assessment measures for flood management systems”, JAWRA Journal of the American Water Resources Association, vol. 50, pp. 1527–1539, 2014.

F. Bryant Gomm and Turner, H. A., “Flexibility with irrigated pasture”, Rangeman's Journal, vol. 3, no. 2, 1976.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.

K. J. Vining, Romanel, E., Jones, R. C., Klocko, A., Alves-Ferreira, M., Hefer, C. A., Amarasinghe, V., Dharmawardhana, P., Naithani, S., Ranik, M., Wesley-Smith, J., Solomon, L., Jaiswal, P., Myburg, A. A., and Strauss, S. H., “The floral transcriptome of Eucalyptus grandis.”, The New phytologist, 2014.

K. J. Vining, Romanel, E., Jones, R. C., Klocko, A., Alves-Ferreira, M., Hefer, C. A., Amarasinghe, V., Dharmawardhana, P., Naithani, S., Ranik, M., Wesley-Smith, J., Solomon, L., Jaiswal, P., Myburg, A. A., and Strauss, S. H., “The floral transcriptome of Eucalyptus grandis”, New Phytologist, vol. 20, no. 4, pp. 1406 - 1422, 2015.