Biblio
“Irrigation frequency and seasonal timing effects on perennial ryegrass (Lolium perenne L.) seed production”, vol. 180, pp. 126 - 134, 2015.
, “Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties”, TURKISH JOURNAL OF BOTANY, vol. 38, pp. 1157 - 1168, 2014.
, “Identification and Expression of Capa Gene in the Fire Ant, Solenopsis invicta”, PLoS ONE, no. 4, p. e94274, 2014.
, “Identification and Phytotoxicity of a New Glucosinolate Breakdown Product from Meadowfoam (Limnanthes alba) Seed Meal”, Journal of Agricultural and Food Chemistry, vol. 62, no. 30, pp. 7423 - 7429, 2014.
, “Identification and source apportionment of polycyclic aromatic hydrocarbons in ambient air particulate matter of Riyadh, Saudi Arabia”, Environmental Science and Pollution Research, vol. 21, no. 1, pp. 558 - 567, 2014.
, “geneGIS : Geoanalytical Tools and Arc Marine Customization for Individual-Based Genetic Records”, Transactions in GIS, vol. 18, no. 3, pp. 324 - 350, 2014.
, “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
, “Impact of Environmental pH Change on Survival and Growth of Vibrio parahaemolyticus”, IFT Annual Meeting . 2014.
, “Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates”, Journal of Food Processing and Preservation, vol. 387272267226281221619454677177421495526043616678758899468585642412976941087, no. 4, pp. 1840 - 1848, 2014.
, “Impact of thermal convection on CO2 flux across the earth–atmosphere boundary in high-permeability soils”, Agricultural and Forest Meteorology, vol. 184, pp. 12 - 24, 2014.
, “Implementing the Optimal Provision of Ecosystem Services”, Proceedings of the National Academy of Sciences, vol. 111, no. 17, pp. 6248-6253, 2014.
, “Implications of Longer Term Rest From Grazing in the Sagebrush Steppe”, Journal of Rangeland Applications, vol. 1, pp. 14–34, 2014.
, “Improving a garden classic.”, Digger, pp. 47-50, 2014.
, “Improving Restoration of Exotic Annual Grass-Invaded Rangelands Through Activated Carbon Seed Enhancement Technologies”, Rangeland Ecology & Management, vol. 67, no. 1, pp. 61 - 67, 2014.
, “Incentives for Carbon Sequestration Using Forest Management”, Environmental and Resource Economics, 2014.
, “Incorporating Plant Mortality and Recruitment Into Rangeland Management and Assessment”, Rangeland Ecology & Management, vol. 67, no. 6, pp. 603 - 613, 2014.
, “Incorporation of sexed semen into reproductive management of cow–calf operations”, Livestock Science, vol. 163, pp. 165 - 171, 2014.
, “Infiltration of Highway Stormwater Runoff into Vegetated Filter Strips under Wet Climate in Western Oregon”, in AGU Fall Meeting Abstracts, 2014.
, “Influence of Calcium Carbonate and Charcoal Applications on Organic Matter Storage in Silt-Sized Aggregates Formed during a Microcosm Experiment”, Soil Science Society of America Journal, vol. 78, no. 5, p. 1624, 2014.
, “Influence of immune-relevant genes on mate choice and reproductive success in wild-spawning hatchery-reared and wild-born coho salmon ( Oncorhynchus kisutch )”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 71, no. 7, pp. 1000 - 1009, 2014.
, “Influence of snail mucus trails and first snail meal on the behavior of malacophagous sciomyzid larvae”, Biological Control, vol. 74, pp. 6 - 12, 2014.
, “The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome”, Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, vol. 10, pp. 22 - 29, 2014.
, “The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome.”, Comp Biochem Physiol Part D Genomics Proteomics, vol. 10, pp. 22-9, 2014.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.
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