Biblio

J. K. Smesrud and Selker, J., “Analytical solution for normal irrigation distribution parameters”, Journal of irrigation and drainage engineering, vol. 127, pp. 45–48, 2001.

J. K. Smesrud and Selker, J., “Effect of soil-particle size contrast on capillary barrier performance”, Journal of Geotechnical and Geoenvironmental Engineering, vol. 127, pp. 885–888, 2001.

J. K. Smesrud and Selker, J., “Postharvest water requirements of peppermint”, Communications in Soil Science & Plant Analysis, vol. 30, pp. 1657–1666, 1999.

M. R. Sloggy, Kling, D. M., and Plantinga, A. J., “Measure twice, cut once: Optimal inventory and harvest under volume uncertainty and stochastic price dynamics”, Journal of Environmental Economics and Management, vol. 103, p. 102357, 2020.

G. T. Slavov, DiFazio, S. P., Martin, J., Schackwitz, W., Muchero, W., Rodgers-Melnick, E., Lipphardt, M. F., Pennacchio, C. P., Hellsten, U., Pennacchio, L. A., Gunter, L. E., Ranjan, P., Vining, K. J., Pomraning, K. R., Wilhelm, L. J., Pellegrini, M., Mockler, T. C., Freitag, M., Geraldes, A., El-Kassaby, Y. A., Mansfield, S. D., Cronk, Q. C. B., Douglas, C. J., Strauss, S. H., Rokhsar, D., and Tuskan, G. A., “Genome resequencing reveals multiscale geographic structure and extensive linkage disequilibrium in the forest tree Populus trichocarpa”, New Phytologist, vol. 19, no. 3, pp. 713 - 725, 2012.

R. C. Slater and Sheehy, D. P., “Eastern Oregon Agricultural Research Center Annual Report 1998: Improvement of Elk Habitat in the Northe Grande Ronde Valley”, Oregon Agricultural Experiment Station, 1998.

R. C. Slater and Sheehy, D. P., “EOARC, Annual Report: Applying Grazing Management Stratagies to Mitigate Elk Impacts on Agricultural Land”, Oregon Agricultural Experiment Station, 1995.

M. B. Slabaugh, Cooper, L. D., Kishore, V. K., Knapp, S. J., and Kling, J. G., “Genes affecting novel seed constituents in Limnanthes alba Benth: transcriptome analysis of developing embryos and a new genetic map of meadowfoam”, PeerJ, vol. 31, p. e915, 2015.

S. SL, Moghaddas, J. J., Edminster, C., Fiedler, C. E., Haase, S., Harrington, M., Keeley, J. E., Knapp, E. E., McIver, J., Metlen, K., Skinner, C., and Youngblood, A., “Fire and fire surrogate treatment effects on vegetation structure, fuels, and potential fire behavior and severity from six western United States coniferous forests”, Ecological Applications , vol. 19, pp. 305-320, 2009.

K. M. Skyrm, Rao, S., and Stephen, W. P., “A scientific note on a trend towards bivoltinism in Western North American bumblebees”, Apidologie, vol. 43, no. 1, pp. 82 - 84, 2012.

G. Skrede and Wrolstad, R. E., “Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.

G. Skrede, Wrolstad, R. E., and Durst, R. W., “Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)”, Journal of food science, vol. 65, pp. 357–364, 2000.

J. Skovlin and Vavra, M., “Winter Diets of Elk and Deer in the Blue Mountains, Oregon”, 1979.

J. Skovlin and Buckhouse, J., “1979 Progress Report -- Research in Rangeland Management: Streambank Erosion in a Blue Mountain Stringer Meadow in Response to Livestock and Big Game Grazing Management”, Oregon Agricultural Experiment Station, 1979.

J. S. Skinner, Szucs, P., von Zitzewitz, J., Marquez-Cedillo, L., Filichkin, T., Stockinger, E. J., Thomashow, M. F., Chen, T. H. H., and Hayes, P. M., “Mapping of barley homologs to genes that regulate low temperature tolerance in Arabidopsis.”, Theor Appl Genet, vol. 112, no. 5, pp. 832-42, 2006.

P. A. Skinkis and Uzes, D., “Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon”, Journal of Extension, vol. 54, no. 3, 2016.

P. A. Skinkis and Gregory, K. M., “Spur pruning may be a viable option for Oregon Pinot noir producers despite industry fears of lower productivity”, Catalyst , vol. 2, pp. 62-72, 2017.

P. A. Skinkis, Bordelon, B. P., and Butz, E. M., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, American journal of enology and viticulture, vol. 61, pp. 147–156, 2010.

P. A. Skinkis, Bordelon, B. P., and Wood, K. V., “The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”, Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.

P. A. Skinkis, Bordelon, B. P., and Butz, E., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.

P. A. Skinkis, Bordelon, B. P., and Wood, K. V., “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.

R. H. O. D. A. SITHOLE, McDaniel, M. R., and Meunier-Goddik, L., “Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders”, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.

R. H. O. D. A. SITHOLE, MCDANIEL, M. I. N. A. R. A. E., and Meunier-Goddik, L., “SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY”, Journal of Food Quality, vol. 2980634587918762618839, no. 5, pp. 543 - 551, 2006.

R. Sithole, McDaniel, M. R., and Meunier-Goddik, L., “Rate of Maillard Browning in Sweet Whey Powder”, Journal of Dairy Science, vol. 88, no. 5, pp. 1636 - 1645, 2005.

A. Siregar, Kleber, M., Mikutta, R., and Jahn, R., “Sodium hypochlorite oxidation reduces soil organic matter concentrations without affecting inorganic soil constituents”, European Journal of Soil Science, vol. 56, no. 4, pp. 481 - 490, 2005.