Biblio

Found 8033 results
Author Title Type [ Year(Asc)]
2015
K. Badri Narayanan, Ali, M., Barclay, B. J., Cheng, Q. Shawn, D’Abronzo, L., Dornetshuber-Fleiss, R., Ghosh, P. M., Guzman, M. J. Gonzalez, Lee, T. - J., Leung, P. Sing, and Bisson, W. H., Disruptive environmental chemicals and cellular mechanisms that confer resistance to cell death, Carcinogenesis, vol. 36, pp. S89–S110, 2015.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil , PLoS ONE, vol. 10, 2015.
H. Huwald, Brauchli, T. Jonas, Lehning, M., and Higgins, C. W., Distributed Sensible Heat Flux Measurement for Wireless Sensor Networks, in American Geophysical Union (AGU) Fall Meeting 2015, 2015.
S. Shiwakoti, Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., Jeliazkova, E. A., Ciampa, L., and Zheljazkov, V. D., Diurnal effects on Mentha canadensis oil concentration and composition at two different harvests, HortScience, vol. 50, no. 1, pp. 85-89, 2015.
S. Shiwakoti, Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., Jeliazkova, E. A., Ciampa, L., and Zheljazkov, V. D., Diurnal Effects on Mentha Canadensis Oil Concentration and Composition at Two Different Harvests, HortScience, vol. 50, pp. 85-89, 2015.
J. Bufalo, Zheljazkov, V. D., Cantrell, C. L., Astatkie, T., Ciampa, L., and Jeliazkova, E. A., Diurnal effects on spearmint oil yields and composition, Scientia Horticulturae, vol. 182, pp. 73 - 76, 2015.
J. Bufalo, Zheljazkov, V. D., Cantrell, C. L., Astatkie, T., Ciampa, L., and Jeliazkova, E. A., Diurnal Effects on spearmint oil yields and composition, Scientia Horticulturae, vol. 182, pp. 73-76, 2015.
Z. Liu and Higgins, C. W., Does temperature affect the accuracy of vented pressure transducer in fine-scale water level measurement?, Geoscientific Instrumentation, Methods and Data Systems, vol. 4, p. 65, 2015.
K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., Dormant season grazing may decrease wildfire probability by increasing fuel moisture and reducing fuel amount and continuity, International Journal of Wildland Fire, vol. 24, no. 6, p. 849, 2015.
B. M. Rogers, Bachelet, D., Drapek, R. J., Law, B. E., Neilson, R. P., and Wells, J. R., Drivers of Future Ecosystem Change in the US Pacific Northwest: The Role of Climate, Fire, and Nitrogen, Global vegetation dynamics: concepta and applications in the MC1 Model, Geophysical Monograph, vol. 213, pp. 91–113, 2015.
C. Ioriatti, Walton, V. M., Dalton, D., Anfora, G., Grassi, A., Maistri, S., and Mazzoni, V., Drosophila suzukii (Diptera: Drosophilidae) and its Potential Impact to Wine Grapes During Harvest in Two Cool Climate Wine Grape Production Regions, Journal of Economic Entomology, vol. 108, no. 3, pp. 1148 - 1155, 2015.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae., Bioresour Technol, vol. 188, pp. 153-60, 2015.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae, Bioresource technology, vol. 188, pp. 153–160, 2015.
J. E. Bruggeman, Swem, T., Andersen, D. E., Kennedy, P. L., and Nigro, D., Dynamics of a recovering Arctic bird population: the importance of climate, density dependence, and site quality., Ecol Appl, vol. 25, no. 7, pp. 1932-43, 2015.
C. Bishop, Xu, F., Molskness, T. A., Stouffer, R. L., and Hennebold, J. D., Dynamics of Immune Cell Types Within the Macaque Corpus Luteum During the Menstrual Cycle: Role of Progesterone1, Biology of Reproduction, vol. 93964912961013137367951511593371228971942215015238172188414196446115701761131366159244112744541167238692094180881391213786156565, no. 5, 2015.
S. Danler and Langellotto, G., Ecological Design of Urban Landscapes: Economic, Social and Ecological Benefits., Oregon State University Extension Publication, 2015.
J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, Economic and Academic Significance of Common Bean, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.
R. Sheley, Sheley, J. L., and Smith, B. S., Economic Savings from Invasive Plant Prevention, Weed Science, vol. 632151949341810, no. 01, pp. 296 - 301, 2015.
G. Samperio-Ramos, Olsen, Y. S., Tomas, F., and à, úria, Ecophysiological responses of three Mediterranean invasive seaweeds (Acrothamnion preissii, Lophocladia lallemandii and Caulerpa cylindracea) to experimental warming, Marine Pollution Bulletin, vol. 96, no. 1-2, pp. 418 - 423, 2015.
E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality., J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets., Food Chem, vol. 171, pp. 168-76, 2015.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine., Food Chem, vol. 173, pp. 424-31, 2015.
J. A. Schulze and Contreras, R., Effect of ploidy level on vegetative propagation of two cytotypes of Prunus laurocerasus L. ‘Schipkaensis’., Combined Proceedings of the International Plant Propagators' Society 65. 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.