Biblio

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.

J. B. Dunham, Hoffmann, R. G., and Arismendi, I., “Practical guidelines for monitoring movement of aquatic organisms at stream-road crossings”, 2011.

E. R. Echegaray, Murphy, A. F., Rondon, S. I., and Alvarez, J. M., “Preliminary results controlling the potato psyllid in the greenhouse with new and old products”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, p. 88, 2013.

E. Echegaray, Rondon, S. I., Alvarez, J. M., and McKinley, N., “Potato psyllid (Hemiptera; Triozidae) response to insecticides under controlled greenhouse conditions”, Journal of Economic Entomology, vol. 110, no. 1, pp. 142-149, 2017.

B. Aurora Edmunds, Holmes, G. J., Boyette, M. D., Ferrin, D., and Clark, C. A., “Postharvest Handling of Sweetpotatoes”, North Carolina Cooperative Extension & Louisiana Cooperative Extension Bulletin, 2007.

T. Einhorn, Gibeaut, D., Contreras, R., and Whiting, M. David, “Polyploidy of cells in sweet cherry fruit”. 2012.

S. Elias and Copeland, L. O., “Physiological and harvest maturity of canola in relation to seed quality”, Agronomy Journal, vol. 93, pp. 1054-1058, 2001.

S. G. Elias and Copeland, L. O., “Physiological and Harvest Maturity of Canola in Relation to Seed Quality”, Agronomy Journal, vol. 93, no. 5, p. 1054, 2001.

W. Engström, Darbre, P., Eriksson, S., Gulliver, L., Hultman, T., Karamouzis, M. V., Klaunig, J. E., Mehta, R., Moorwood, K., Sanderson, T., and Bisson, W. H., “The potential for chemical mixtures from the environment to enable the cancer hallmark of sustained proliferative signalling”, Carcinogenesis, vol. 36, pp. S38–S60, 2015.

L. Etuk, “ Place-based Information to Guide Place-based Action: Rural Community Vitality in Oregon”, Regards to Rural VIII, 2013.

B. Fajemisin, Ganskopp, D. C., Cruz, R., and Vavra, M., “Potential for Woody Plant Control by Spanish Goats in the Sagebrush Steppe”, Small Ruminant Research, vol. 20, no. 2, pp. 99 - 107, 1996.

J. W. Feldhaus, Heppell, S. A., Li, H. W., and Mesa, M. G., “A physiological approach to quantifying thermal habitat quality for Redband Rainbow Trout (Oncorhynchus mykiss gairdneri) in the south Fork John Day River, Oregon”, Environmental Biology of Fishes, vol. 87, no. 4, pp. 277 - 290, 2010.

J. Felix, Boydston, R., and Burke, I. C., “Potato Response to Simulated Glyphosate Drift”, Weed Technology, vol. 25, no. 04, pp. 637 - 644, 2011.

H. Feng, Skinkis, P. A., and Qian, M. C., “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.

M. Ferrari, “Poietic Transspatiality: Merleau-Ponty, Normativity, and the Latent Sens of Nature”, Chiasmi International, vol. 20, pp. 385–99, 2018.

P. C. Fiedler, Mendelssohn, R., Palacios, D. M., and Bograd, S. J., “Pycnocline Variations in the Eastern Tropical and North Pacific, 1958–2008”, Journal of Climate, vol. 26, no. 2, pp. 583 - 599, 2013.

T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.

S. J. Filley, Turner, H. A., and Stormshak, F., “Plasma fatty acids, prostaglandin F2alpha metabolite, and reproductive response in postpartum heifers fed rumen bypass fat.”, Journal of Animal Science, vol. 78, no. 1, p. 139, 2000.

S. J. Filley, Turner, H. A., and Stormshak, F., “Prostaglandin F2α Concentrations, Fatty Acid Profiles, and Fertility in Lipid-Infused Postpartum Beef Heifers1”, Biology of Reproduction, vol. 61313121554837121429121135469173762346141524872161499686768447445566823681414021102, no. 5suppl 1suppl 1suppl 1suppl 3suppl 2suppl 1, pp. 1317 - 1323, 1999.

W. A. J. de Milliano, van Bueren, E. T. Lammert, Voorrips, R. E., and Myers, J. R., Plant Diseases and Their Management in Organic AgricultureCHAPTER 4.5: Resistance and Resistance Breeding for Organic Farming. The American Phytopathological Society, 2017, pp. 175 - 187.

C. E. Finn, Strik, B. C., Mackey, T. A., Hummer, K. E., and Martin, R. R., “‘Perpetua’ ornamental reflowering blueberry”, HortScience, 2015.

C. L. Fisk, McDaniel, M., Strik, B. C., and Zhao, Y., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.

C. L. Fisk, Silver, A. M., Strik, B. C., and Zhao, Y., “Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions”, Postharvest Biology and Technology, vol. 47, pp. 338–345, 2008.

R. L. Flitcroft, Little, C., Cabrera, J., and Arismendi, I., “Planning ecologically: the importance of management at catchment scales”, in Freshwater Ecosystems in Protected Areas Conservation and Management., Oxford, UK: Taylor and Francis.

D. P. Froman, “Premises for fowl sperm preservation based on applied bioenergetics”, Journal of Animal Science, vol. 92, no. 2, pp. 568 - 576, 2014.