A. N. Zerbini, Friday, N. A., Palacios, D. M., Waite, J. M., Ressler, P. H., Rone, B. K., Moore, S. E., and Clapham, P. J.,
“Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea”,
Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.
R. G. Novy, Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., and Thornton, R. E.,
“Bannock russet: A dual-purpose, russet potato cultivar with high U. S. No. 1 yield and multiple disease resistances”,
American Journal of Potato Research, vol. 79, no. 2, pp. 147 - 153, 2002.
M. H. Penner,
“Basic Principles of Spectroscopy”, in
Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
S. A. Mehlenbacher, Janick, J., and Paull, R. E.,
“Betulaceae – Corylus avellana – hazelnut”, in
The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.
J. Pscheidt and Bouska, C.,
“Beware of Boxwood Blight!”, Oregon State University Extension Service, 2016.
D. M. Palacios, Baumgartner, M. F., Laidre, K. L., and Gregr, E. J.,
“Beyond correlation: integrating environmentally and behaviourally mediated processes in models of marine mammal distributions”,
Endangered Species Research, vol. 22, no. 3, pp. 191 - 203, 2013.
W. H. Bisson, Zhang, Z., Welsh, K., Huang, J. - W., Ryan, J., Reed, J. C., and Pellecchia, M.,
“Binding Properties of the C-terminal Domain of VIAF”,
Chemical biology & drug design, vol. 72, pp. 331–336, 2008.