Biblio

L. Meunier-Goddik and Sandra, S., Reference Module in Food ScienceLiquid Milk Products: Pasteurized Milk ☆. Elsevier, 2016.

E. Castle, “Reflections on Water Policy and Scholarship in Economics”, Journal of Contemporary Water Research and Education, vol. 116, p. 4, 2011.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

E. A. Andreasen, “Regenerative Growth Is Impacted by TCDD: Gene Expression Analysis Reveals Extracellular Matrix Modulation”, Toxicological Sciences, vol. 92, no. 1, pp. 254 - 269, 2006.

E. A. Andreasen, Mathew, L. K., and Tanguay, R. L., “Regenerative growth is impacted by TCDD: gene expression analysis reveals extracellular matrix modulation.”, Toxicol Sci, vol. 92, no. 1, pp. 254-69, 2006.

R. L. Tanguay, Mathew, L. K., Sengupta, S., and Peterson, R. T., “Regenerative Pathways Probed Using Chemical Genetics in Zebrafish”. 2007.

A. Lufafa, Bolte, J., Wright, D., Khouma, M., Diedhiou, I., Dick, R. P., Kizito, F., Dossa, E., and Noller, J. S., “Regional carbon stocks and dynamics in native woody shrub communities of Senegal's Peanut Basin”, Agriculture, Ecosystems & Environment, vol. 128, no. 1-2, pp. 1 - 11, 2008.

D. Bachelet, Lenihan, J., and Neilson, R., “Regional differences in carbon source-sink potential in the US”, in AGU Fall Meeting Abstracts, 2001.

D. Bachelet, Neilson, R. P., Lenihan, J. M., and Drapek, R. J., “Regional differences in the carbon source-sink potential of natural vegetation in the USA”, Environmental Management, vol. 33, pp. S23–S43, 2004.

E. Tomasino, Harrison, R., Sedcole, R., and Frost, A., “Regional differentiation of New Zealand Pinot noir wine by wine professionals using canonical variate analysis”, American Journal of Enology and Viticulture, p. ajev–2013, 2013.

R. B. Matthews, Horie, T., Kropff, M. J., Bachelet, D., Centeno, H. G., Shin, J. C., Mohandass, S., Singh, S., Defeng, Z., and Lee, M. Hee, “A regional evaluation of the effect of future climate change on rice production in Asia”, Modeling the Impact of Climate Change on Rice Production in Asia, CAB International, UK, pp. 95–139, 1995.

C. Brekken, “Regional Food Networks: Understanding and Designing Long-Term Resilience in the US Food System”. 2016.

C. Brekken, “Regional Food Networks: Understanding and Designing Long-Term Resilience in the US Food System”. 2016.

K. L. Ebi, Meehl, G. A., Bachelet, D., Twilley, R. R., and Boesch, D. F., “Regional Impacts of climate change”, SCIENCE, 2007.

K. L. Ebi, Meehl, G., Bachelet, D., Twilley, R., Boesch, D. F., and , “Regional impacts of climate change: four case studies in the United States”, Pew Center on Global Climate Change, 2007.

A. L. Barsamian, Perkins, M. J., Field, J., and Blakemore, P. R., “Regioselective syntheses of [13C] 4-labelled sodium 1-carboxy-2-(2-ethylhexyloxycarbonyl) ethanesulfonate and sodium 2-carboxy-1-(2-ethylhexyloxycarbonyl) ethanesulfonate from [13C] 4-maleic anhydride”, Journal of Labelled Compounds and Radiopharmaceuticals, vol. 57, pp. 397–401, 2014.

C. E. Finn and Clark, J. R., “Register of new fruit and nut cultivars list 47: Blackberry”, HortScience, vol. 49, pp. 396–421, 2014.

K. Gasic, Preece, J. E., Karp, D., Clark, J. R., and Finn, C. E., “Register of New Fruit and Nut Cultivars List 48: Blackberry”, HortScience, vol. 51, pp. 622–624, 2016.

B. M. Sebesta, Finn, C. E., Clark, J. R., and Finn, C. E., “Register of New Fruit and Nut Cultivars List 49: Blackberry”, HortScience, vol. 53, no. 6, pp. 752 - 754, 2018.

P. P. Moore, Finn, C. E., and Dossett, M., “Register of New Fruit and Nut Cultivars List 49: Raspberry”, HortScience, vol. 53, no. 6, pp. 770-771, 2018.

P. M. Kusolwa, Myers, J. R., Porch, T. G., Trukhina, Y., ález-Vélez, A., and Beaver, J. S., “Registration of AO-1012-29-3-3A Red Kidney Bean Germplasm Line with Bean Weevil, BCMV, and BCMNV Resistance”, Journal of Plant Registrations, vol. 10, no. 2, p. 149, 2016.

B. Meints, Brouwer, B. O., Brown, B., Cuesta-Marcos, A., Jones, S. S., Kolding, M., Fisk, S., Marshall, J. M., Murphy, K., Petrie, S., Rhinhart, K., Ross, A. S., and Hayes, P. M., “Registration of #STRKR Barley Germplasm”, Journal of Plant Registrations, vol. 9, no. 3, p. 388, 2015.

J. A. Henning, Haunold, A., Townsend, M. S., Gent, D. H., and Parker, T. B., “Registration of ‘Teamaker’ Hop”, Journal of Plant Registrations, vol. 2, no. 1, p. 13, 2008.

J. Chen, Souza, E. J., Guttieri, M. J., O’Brien, K., Wheeler, J., Sorensen, L., Clayton, J., Chen, X. M., Goates, B. J., Hole, D. J., Brown, B. D., Marshall, J. M., and R.S., Z., “Registration of ‘UI SRG’ wheat”, Journal of Plant Registration, 2012.

J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S., “Registration of ‘UI Winchester’ Wheat”, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.