Biblio
Orchard Economics: Establishing and Producing Medium-density Apples in Hood River County. Oregon State University, Extension Service, 2003.
, “ORCF-103: CLEARFIELD® Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.
, “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
, “Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
, “Optimum feeding rates for wintering weaner calves.”, Optimum feeding rates for wintering weaner calves., 1961.
“Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
, “Optimizing Nitrogen Use for Irrigated Waxy Barley”, Crop Management, vol. 9, no. 1, p. 00, 2010.
, “Optimizing multi-dimensional high throughput screening using zebrafish.”, Reprod Toxicol, vol. 65, pp. 139-147, 2016.
, “Optimizing multi-dimensional high throughput screening using zebrafish.”, Reprod Toxicol, vol. 65, 2016.
, “Optimizing multi-dimensional high throughput screening using zebrafish”, Reproductive Toxicology, vol. 65, pp. 139 - 147, 2016.
, “Optimizing a Protocol for the High-throughput Phenotyping of Armillaria Resistance in Pear”, Acta Horticulturae, 2018.
“Optimizing a Protocol for the High-throughput Phenotyping of Armillaria Resistance in Pear”, Acta Horticulturae, 2018.
, “Optimized scarification protocols improve germination of diverse Rubus germplasm”, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
, “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
, “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.
, “Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
, “Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.”, Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.
, “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.
, “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
, “Optimization of activation, collection, dilution, and storage methods for zebrafish sperm”, Aquaculture, vol. 290, pp. 165–171, 2009.
, “Optimization of a Poly-3-hydroxybutyrate Quantification Method for Rapid Detection in Plant Based Systems”, Journal of Bioprocess Engineering and Biorefinery, vol. 1, pp. 120–126, 2012.
, “Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States”, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.
, “Optimal PG600 When Given to Progestogen Synchronized Ewes During Anestrus as Affected by Day of the Year and Temperature”, Translational Animal Science, vol. 3, no. 1, 2019.
, “Optimal monitoring and control under state uncertainty: application to lionfish management”, Journal of Environmental Economics and Management , vol. 84, 2017.
, “Optimal land development with endogenous environmental amenities”, American Journal of Agricultural Economics, vol. 90, pp. 232–248, 2008.
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