Biblio

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J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.
C. DM and R, S., Oregon Tech Transfer Team Serving Pacific Northwest Beekeepers, American Bee Journal, vol. 155, no. 5, pp. 573-575, 2015.
J. Ding, Zhong, J., Yang, Y., Li, B., Shen, G., Su, Y., Wang, C., Li, W., Shen, H., Wang, B., Wang, R., Huang, Y., Zhang, Y., Cao, H., Zhu, Y., Simonich, S. L. Massey, and Tao, S., Occurrence and exposure to polycyclic aromatic hydrocarbons and their derivatives in a rural Chinese home through biomass fuelled cooking, Environmental Pollution, vol. 169, pp. 160 - 166, 2012.
J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance., FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
J. B. DeShields, Bomberger, R. A., Woodhall, J. W., Wheeler, D. L., Moroz, N., Johnson, D. A., and Tanaka, K., On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System., J Vis Exp, no. 132, 2018.
T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., Oregon Beef Council Report: 2010 Edition. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
T. Delcurto, Olson, K. C., Hess, B., and Huston, E., Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.
S. L. Davis, OSU Dept. of Animal Sciences 1991 Progress Report: Serum Growth Hormone-Binding Protein in Domestic Animals, Oregon Agricultural Experiment Station, 1991.