1. Biblio

Biblio

Found 385 results
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H
M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., “Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages.”, J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
J. Hu, Ludwig, T. E., Salli, U., Stormshak, F., and Mirando, M. A., “Autocrine/paracrine action of oxytocin in pig endometrium.”, Biol Reprod, vol. 64, no. 6, pp. 1682-8, 2001.
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
H. Huang, Huang, C., Wang, L., Ye, X., Bai, C., Simonich, S. L. Massey, Tanguay, R. L., and Dong, Q., “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS).”, Aquat Toxicol, vol. 98, no. 2, pp. 139-47, 2010.
A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
I
C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.
J
J. R. Jaeger and Delcurto, T., “Endogenous prostaglandin F2α concentrations in bovine whole semen, seminal plasma, and extended semen.”, Theriogenology, vol. 78, no. 2, pp. 369-75, 2012.
J. Suk Jeong, Park, J. Won, Lee, S. In, and Kim, I. Ho, “Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs.”, Anim Sci J, vol. 87, no. 5, pp. 697-702, 2016.
M. F. Jiang, Lee, J. Nam, Bionaz, M., Deng, X. Yu, and Wang, Y., “Evaluation of Suitable Internal Control Genes for RT-qPCR in Yak Mammary Tissue during the Lactation Cycle.”, PLoS One, vol. 11, no. 1, p. e0147705, 2016.
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.
J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
K
A. K. G. Kadegowda, Bionaz, M., Piperova, L. S., Erdman, R. A., and Loor, J. J., “Peroxisome proliferator-activated receptor-gamma activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents.”, J Dairy Sci, vol. 92, no. 9, pp. 4276-89, 2009.
A. K. G. Kadegowda, Bionaz, M., Thering, B., Piperova, L. S., Erdman, R. A., and Loor, J. J., “Identification of internal control genes for quantitative polymerase chain reaction in mammary tissue of lactating cows receiving lipid supplements.”, J Dairy Sci, vol. 92, no. 5, pp. 2007-19, 2009.
N. Joo Kang, Lee, K. Won, Kwon, J. Yeon, Hwang, M. Kyung, Rogozin, E. A., Heo, Y. - S., Bode, A. M., Lee, H. Joo, and Dong, Z., “Delphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling.”, Cancer Prev Res (Phila), vol. 1, no. 7, pp. 522-31, 2008.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Seo, S. Gwon, Han, J. Gab, Kim, B. Gon, Kim, J. - E., and Lee, K. Won, “Chlorella vulgaris Attenuates Dermatophagoides Farinae-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice.”, Int J Mol Sci, vol. 16, no. 9, pp. 21021-34, 2015.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.
N. Joo Kang, Lee, K. Mi, Kim, J. Hun, Lee, B. Kyung, Kwon, J. Yeon, Lee, K. Won, and Lee, H. Joo, “Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.”, J Agric Food Chem, vol. 56, no. 21, pp. 10422-7, 2008.
D. C. Kemp and Kwon, J. Yeon, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.
P. L. Kennedy and Ward, J. M., “Effects of experimental food supplementation on movements of juvenile northern goshawks (Accipiter gentilis atricapillus).”, Oecologia, vol. 134, no. 2, pp. 284-91, 2003.
M. L. Kent, Buchner, C., Watral, V. G., Sanders, J. L., LaDu, J., Peterson, T. S., and Tanguay, R. L., “Development and maintenance of a specific pathogen-free (SPF) zebrafish research facility for Pseudoloma neurophilia.”, Dis Aquat Organ, vol. 95, no. 1, pp. 73-9, 2011.
M. L. Kent, Feist, S. W., Harper, C., Hoogstraten-Miller, S., J Law, M., Sánchez-Morgado, J. M., Tanguay, R. L., Sanders, G. E., Spitsbergen, J. M., and Whipps, C. M., “Recommendations for control of pathogens and infectious diseases in fish research facilities.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 149, no. 2, pp. 240-8, 2009.
M. L. Kent, Buchner, C., Barton, C., and Tanguay, R. L., “Toxicity of chlorine to zebrafish embryos.”, Dis Aquat Organ, vol. 107, no. 3, pp. 235-40, 2014.
N. I. Kerkvliet, “Recent advances in understanding the mechanisms of TCDD immunotoxicity.”, Int Immunopharmacol, vol. 2, no. 2-3, pp. 277-91, 2002.