Biblio

M. D. Koretsky, Yokochi, A., and Harper, S., “Development of an option in Nanotechnology: Elements of Student learning”, in 2011 11th IEEE International Conference on Nanotechnology, 2011.

F. Yuan and Qian, M. C., “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.

T. E. Young, Ling, J., Geisler-Lee, C. J., Tanguay, R. L., Caldwell, C., and Gallie, D. R., “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.

X. Yao, Buermeyer, A. B., Narayanan, L., Tran, D., Baker, S. M., Prolla, T. A., Glazer, P. M., R Liskay, M., and Arnheim, N., “Different mutator phenotypes in Mlh1-versus Pms2-deficient mice”, Proceedings of the National Academy of Sciences, vol. 96, pp. 6850–6855, 1999.

J. Klick, Yang, W. Qiang, Walton, V. M., Dalton, D., Hagler, J. R., Dreves, A., Lee, J. C., and Bruck, D. J., “Distribution and activity of Drosophila suzukii in cultivated raspberry and surrounding vegetation”, Journal of Applied Entomology, vol. 140, no. 1-2, pp. 37 - 46, 2016.

H. Jung Yoon, Price, B. E., Parks, R. K., Ahn, S. - J., and Choi, M. - Y., “Diuretic hormone 31 activates two G protein-coupled receptors with differential second messengers for diuresis in Drosophila suzukii”, Insect Biochemistry and Molecular Biology, vol. 162, p. 104025, 2023.

W. Qiang Yang, Murthy, R., King, P., and Topa, M. A., “Diurnal changes in gas exchange and carbon partitioning in needles of fast- and slow-growing families of loblolly pine (Pinus taeda)”, Tree Physiology, vol. 22, no. 7, pp. 489 - 498, 2002.

J. Singer-Sam, Yang, T. P., Mori, N., Tanguay, R. L., Le Bon, J. M., Flores, J. C., and Riggs, A. D., “DNA methylation in the 5'region of the mouse PGK-1 gene and a quantitative PCR assay for methylation”, Nucleic acid methylation, vol. 128, pp. 285–289, 1990.

G. Tait, Mermer, S., Stockton, D., Lee, J., Avosani, S., Abrieux, A., Anfora, G., Beers, E., Biondi, A., Burrack, H., Cha, D., Chiu, J. C., Choi, M. - Y., Cloonan, K., Crava, C. M., Daane, K. M., Dalton, D. T., Diepenbrock, L., Fanning, P., Ganjisaffar, F., Gómez, M. I., Gut, L., Grassi, A., Hamby, K., Hoelmer, K. A., Ioriatti, C., Isaacs, R., Klick, J., Kraft, L., Loeb, G., Rossi-Stacconi, M. Valerio, Nieri, R., Pfab, F., Puppato, S., Rendon, D., Renkema, J., Rodriguez-Saona, C., Rogers, M., Sassù, F., Schöneberg, T., Scott, M. J., Seagraves, M., Sial, A., Van Timmeren, S., Wallingford, A., Wang, X., D Yeh, A., Zalom, F. G., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program”, Journal of Economic Entomology, 2021.

C. J. W. Carroll, Slette, I. J., Griffin-Nolan, R. J., and Baur, L. E., “Is a Drought a Drought in Grasslands? Productivity Responses to Different Types of Drought.”, Oecologia, pp. 1-10, 2021.

Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, F., Jin, D., Yang, D., Huang, C., and Dong, Q., “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis”, Aquatic Toxicology, vol. 150, pp. 124 - 132, 2014.

J. Chen, Tanguay, R. L., Tal, T. L., Gai, Z., Ma, X., Bai, C., Tilton, S. C., Jin, D., Yang, D., Huang, C., and Dong, Q., “Early life perfluorooctanesulphonic acid (PFOS) exposure impairs zebrafish organogenesis.”, Aquat Toxicol, vol. 150, pp. 124-32, 2014.

J. McIver, Stephens, S. L., Agee, J. K., Barbour, J., Boerner, R. E. J., Edminster, C. B., Erickson, K. L., Farris, K. L., Fettig, C. J., Fiedler, C. E., Haase, S., Hart, S. C., Keeley, J. E., Knapp, E. E., Lehmkuhl, J. F., Moghaddas, J. J., Otrosina, W., Outcalt, K. W., Schwilk, D. W., Skinner, C. N., Waldrop, T. A., C. Weatherspoon, P., Yaussy, D. A., Youngblood, A., and Zack, S., “Ecological effects of alternative fuel-reduction treatments: highlights of the National Fire and Fire Surrogate study (FFS)”, International Journal of Wildland Fire, vol. 22, no. 1, p. 63, 2013.

J. McIver, Stephens, S. L., Agee, J. K., Barbour, J., Boerner, R. E. J., Edminster, C. B., Erickson, K. L., Farris, K. L., Fettig, C. J., Fiedler, C. E., Haase, S., Hart, S. C., Keeley, J. E., Knapp, E. E., Lehmkuhl, J. F., Moghaddas, J. J., Otrosina, W., Outcalt, K. W., Schwilk, D. W., Skinner, C. N., Waldrop, T. A., C. Weatherspoon, P., Yaussy, D. A., Youngblood, A., and Zack, S., “Ecological effects of alternative fuel-reduction treatments: highlights of the National Fire and Fire Surrogate study (FFS)”, International Journal of Wildland Fire, vol. 22, no. 1, p. 63, 2013.

L. A. Kluber, Tinnesand, K. M., Caldwell, B. A., Dunham, S. M., Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., “Ectomycorrhizal mats alter forest soil biogeochemistry”, Soil Biology and Biochemistry, vol. 42, no. 9, pp. 1607 - 1613, 2010.

J. Li, Wang, Y., Yu, B., Song, Q., Liu, Y., Chen, T. H. H., Li, G., and Yang, X., “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.

J. Li, Wang, Y., Yu, B., Song, Q., Liu, Y., Chen, T. H. H., Li, G., and Yang, X., “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

B. L. Goulart, Demchak, K., and Yang, W., “EFFECT OF CULTURAL PRACTICES ON FIELD GROWN ‘BLUECROP’ HIGHBUSH BLUEBERRIES, WITH EMPHASIS ON MYCORRHIZAL INFECTION LEVELS”, Acta Horticulturae, no. 446, pp. 271 - 280, 1997.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.

Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.