Biblio
Found 179 results
Author [ Title] Type Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
, “Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors”, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
, “Humpback whale abundance in the North Pacific estimated by photographic capture-recapture with bias correction from simulation studies”, Marine Mammal Science, vol. 27, no. 4, pp. 793 - 818, 2011.
, Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
, Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
, “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
, “Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.”, J Dairy Sci, vol. 85, no. 6, pp. 1362-9, 2002.
, “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
, “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.
, “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.
, Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.
, “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
, “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).”, Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
, “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)”, Food Chemistry, vol. 134, no. 2, pp. 841 - 850, 2012.
, “The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.
, “Interactive Design and Visualization of N-ary Relationships”, in SIGGRAPH Asia 2017 Symposium on Visualization, New York, NY, USA, 2017.
, “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
, “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
, “Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax”, European Journal of Lipid Science and Technology, no. 8, pp. 974 - 982, 2012.
, “Managing Invasive Annual Grasses, Annually: A Case for More Case Studies”, Rangelands, vol. 44, no. 3, pp. 210-217, 2022.
, Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.
“Multiple recombination events between two cytochrome P450 loci contribute to global pyrethroid resistance in Helicoverpa armigera”, PLoS ONE , vol. 13, no. 11, 2018.
, “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.
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