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J. Lim and Lawless, H. T., Detection thresholds and taste qualities of iron salts, Food quality and preference, vol. 17, pp. 513–521, 2006.
J. Lim, Wood, A., and Green, B. G., Derivation and evaluation of a labeled hedonic scale, Chemical senses, vol. 34, pp. 739–751, 2009.
J. Lim and Fujimaru, T., Evaluation of the labeled hedonic scale under different experimental conditions, Food quality and preference, vol. 21, pp. 521–530, 2010.
J. Lim and Lawless, H. T., Oral sensations from iron and copper sulfate, Physiology & behavior, vol. 85, pp. 308–313, 2005.
T. - G. Lim, Lee, B. Kyung, Kwon, J. Yeon, Jung, S. Keun, and Lee, K. Won, Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells., Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
J. Lim and Johnson, M. B., Potential mechanisms of retronasal odor referral to the mouth, Chemical Senses, vol. 36, pp. 283–289, 2010.
J. Lim and Johnson, M. B., The role of congruency in retronasal odor referral to the mouth, Chemical senses, vol. 37, pp. 515–522, 2012.
T. - G. Lim, Kwon, J. Yeon, Kim, J., Song, N. Ry, Lee, K. Mi, Heo, Y. - S., Lee, H. Joo, and Lee, K. Won, Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity., Biochem Pharmacol, vol. 82, no. 2, pp. 167-74, 2011.
J. Lim, Hedonic scaling: A review of methods and theory, Food quality and preference, vol. 22, pp. 733–747, 2011.
J. Lim and Green, B. G., Tactile interaction with taste localization: influence of gustatory quality and intensity, Chemical senses, vol. 33, pp. 137–143, 2007.
D. Lightle, Dossett, M., Ebert, T., Finn, C. E., Martin, R. R., and Lee, J. C., Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance, Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.
B. Lighthart, Sewall, D., Donegan, K., and James, R., A brief overview of the strategies used to develop some insect susceptibilities sensitized MPCA bioassay protocols, Proceedings of the EPA Biotechnology Risk Assessment Review. Baltimore, MD, 1988.
J. Scott, Myers, J., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.
A. M. Liebhold, Brockerhoff, E. G., Garrett, L. J., Parke, J. L., and Britton, K. O., Live plant imports: the major pathway for forest insect and pathogen invasions of the US, Frontiers in Ecology and the Environment, vol. 10, no. 3, pp. 135 - 143, 2012.
C. Liang, Jaiswal, P., Hebbard, C., Avraham, S., Buckler, E. S., Casstevens, T., Hurwitz, B., McCouch, S., Ni, J., Pujar, A., Ravenscroft, D., Ren, L., Spooner, W., Tecle, I., Thomason, J., Tung, C. - W., Wei, X., Yap, I., Youens-Clark, K., Ware, D., and Stein, L., Gramene: a growing plant comparative genomics resource., Nucleic acids research, vol. 36, pp. D947-53, 2008.
Z. Lian, Qiao, L., Zhu, G., Deng, Y., Qian, B., Yue, J., and Zhao, Y., Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs., J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
Z. Lian, Zhang, Y., and Zhao, Y., Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.
H. Li, Kolluri, S., Gu, J., Dawson, M. I., Cao, X., Hobbs, P. D., Lin, B., Chen, G. -quen, Lu, J. -song, Lin, F., and , Cytochrome c release and apoptosis induced by mitochondrial targeting of nuclear orphan receptor TR3, Science, vol. 289, pp. 1159–1164, 2000.
Z. Li, Chen, C. H., Liu, T., Mathrubootham, V., Hegg, E. L., and Hodge, D. B., Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.
P. Li, Chen, J., Wu, P., Zhang, J., Chu, C., See, D., Brown-Guedira, G., Zemetra, R. S., and Souza, E., Quantitative Trait Loci Analysis for the Effect of Dwarfing Gene on Coleoptile Length and Seedling Root Length and Number of Bread Wheat, Crop Science, vol. 51, no. 6, p. 2561, 2011.
S. Li, Gouge, D. H., Fournier, A., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., Dunn, M., Spurgeon, D., and La Morte, R., Life Quality Impacts of Bed Bug (Cimex lectularius L.) Infestations, XXV International Congress of Entomology. Orlando, Florida, 2016.
S. Li, Li, F., Wang, J., Zhang, W., Meng, Q., Chen, T. H. H., Murata, N., and Yang, X., Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings., Plant Cell Environ, vol. 34, no. 11, pp. 1931-43, 2011.
J. Li, Shang, X., Zhao, Z., Tanguay, R. L., Dong, Q., and Huang, C., Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China, Journal of Hazardous Materials, vol. 173, no. 1-3, pp. 75 - 81, 2010.
L. Li, Lockington, D. A., Parlange, M. B., Stagnitti, F., Jeng, D. - S., Selker, J., Telyakovskiy, A. S., Barry, D. A., and Parlange, J. - Y., Similarity solution of axisymmetric flow in porous media, Advances in water resources, vol. 28, pp. 1076–1082, 2005.
Z. Li, Chen, C. H., Hegg, E. L., and Hodge, D. B., Rapid and effective oxidative pretreatment of woody biomass at mild reaction conditions and low oxidant loadings, Biotechnol Biofuels, vol. 6, no. 1, p. 119, 2013.

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