Biblio

M. A. Wilson, Wilson, K. D., Larson, L. L., Johnson, D. E., Williams, J., and Clark, P. E., “Oregon Beef Council Report”, Oregon Beef Council Report 2011 Edition, p. 74, 2011.

J. R. Myers, McKenzie, L., and Voorrips, R. E., Organic Crop BreedingBrassicas: Breeding Cole Crops for Organic Agriculture, vol. 12212049130823249426284091564530457005453343301414314446259328311609485239416310. Oxford, UK: Wiley-Blackwell, 2011, pp. 251 - 262.

E. T. Lammert van Bueren and Myers, J. R., Organic Crop BreedingOrganic Crop Breeding: Integrating Organic Agricultural Approaches and Traditional and Modern Plant Breeding Methods, vol. 7163163542968941786163. Oxford, UK: Wiley-Blackwell, 2011, pp. 1 - 13.

B. Horneburg and Myers, J. R., Organic Crop BreedingTomato: Breeding for Improved Disease Resistance in Fresh Market and Home Garden Varieties, vol. 122894782282543632777107294047435817543713310216389153654846. Oxford, UK: Wiley-Blackwell, 2011, pp. 239 - 249.

J. W. Wright, Pejovic, T., Jurevic, L., Bishop, C., Hobbs, T., and Stouffer, R. L., “Ovarian surface epitheliectomy in the non-human primate: continued cyclic ovarian function and limited epithelial replacement”, Human Reproduction, vol. 26213221103623712831234791961159128675931215422611301023222912321202336659222229322939023821813151, no. 6331010533312213544213321722416651-23184289111261311211, pp. 1422 - 1430, 2011.

G. S. Murthy, “Overview and assessment of algal biofuels production technologies”, BIOFUELS, p. 415, 2011.

G. D. Hoffman and Rao, S., “Oviposition site selection on oats: the effect of plant architecture, plant and leaf age, tissue toughness, and hardness on cereal leaf beetle, Oulema melanopus”, Entomologia Experimentalis et Applicata, vol. 14, no. 3, pp. 232 - 244, 2011.

S. O. Norberg, Brown, B., and Shock, C. C., “Optimizing Nitrogen Use for Irrigated Waxy Barley”, Crop Management, vol. 9, no. 1, p. 00, 2010.

M. D. Flowers, Peterson, C. J., Hulting, A. G., Burns, J., Guy, S., and Kuehner, J., “ORCF-103: CLEARFIELD® Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

B. A. Riggs and Mills, R. R., “Oregon bio-security education and demonstration program using bovine viral diarrhea virus, persistently infected (BVD PI) cattle screening as a model.”, in Proceedings of the Annual Meeting and Professional Improvement Conference, 2010.

C. Parsons, Mills, R. R., and Delcurto, T., “Oregon Cattleman’s Workshop: Working collaboratively to provide beef cattle educational opportunities to NE Oregon beef producers”, Proceedings of the Annual Meeting and Professional Improvement Conference. 2010.

A. Stone, “Organic Management of Late Blight of Potato and Tomato with Copper Products”, 2010. [Online]. Available: http://www.extension.org/pages/18351/organic-management-of-late-blight-of-potato-and-tomato-with-copper-products#.VBnAm2O4Jq0.

M. D. Flowers and Peterson, C. J., “ORSS-1757: ‘SuperSoft’ Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.

R. Contreras, Ruter, J., and Schwartz, B. M., “Oryzalin-induced Tetraploidy in Cryptomeria japonica (Cupressaceae)”, HortScience, vol. 45, no. 2, 2010.

C. E. Roselli and Stormshak, F., “The ovine sexually dimorphic nucleus, aromatase, and sexual partner preferences in sheep”, The Journal of Steroid Biochemistry and Molecular Biology, vol. 118, no. 4-5, pp. 252 - 256, 2010.

Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.

B. Sorte, “ The oyster industry in Oregon: Its challenges and its potential”, Oregon Agricultural Experiment Station Impact Assessment Reports, 2010.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.

V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.

R. J. McGorrin, “One hundred years of progress in food analysis.”, J Agric Food Chem, vol. 57, no. 18, pp. 8076-88, 2009.

R. Jing, Huang, C., Bai, C., Tanguay, R., and Dong, Q., “Optimization of activation, collection, dilution, and storage methods for zebrafish sperm”, Aquaculture, vol. 290, pp. 165–171, 2009.

E. H. Burrows, Wong, W. - K., Fern, X., Chaplen, F. W. R., and Ely, R. L., “Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.”, Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.

“Oregon Beef Council Report 2009 Edition”, Oregon State University Beef Cattle Sciences 2009 Edition. 2009.

M. D. Flowers, Peterson, C. J., Larson, M., Verhoeven, M., and Simmons, E., “Oregon Spring Elite Yield Trials”, 2009.