Biblio
“Forage Related Animal Disorders”, in Barnes, et al. (ed). Forages: An Introduction to Grassland Agriculture, 6th ed., 2003.
, “Foreign direct investment and wages: a cross-country analysis”, Journal of International Trade & Economic Development, vol. 12, pp. 285–309, 2003.
, “Functional alterations in CD11b(+)Gr-1(+) cells in mice injected with allogeneic tumor cells and treated with 2,3,7,8-tetrachlorodibenzo-p-dioxin.”, Int Immunopharmacol, vol. 3, no. 4, pp. 553-70, 2003.
, “Functional genomics: Development and gene regulation”, in Poultry Genetics, Breeding and Biotechnology, 2003.
, “Fundamentals of supplementing low-quality forage”, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.
, “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “Farm Succession and Estate Planning with Professional Coaching for Participating Families”, Proceedings of the National Risk Management Education Conference. p. 24, 2004.
, “The feeding behavior of the big eyed bug, minute pirate bug, and pink spotted lady beetle relative to main strawberry pests”, Environmental Entomology, vol. 33, pp. 1014-1019, 2004.
, “First estimates of regional (Allgäu, Germany) and global CH4 fluxes from wet colluvial margins of closed depressions in glacial drift areas”, Agriculture, Ecosystems & Environment, vol. 103, no. 1, pp. 251 - 257, 2004.
, “Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases”, Plant Physiology, vol. 135, 2004.
, “Forage production in a cut juniper woodland”, Range Field Day Report, pp. 24–32, 2004.
, “From microlevel decisions to landscape changes: an assessment of agricultural conservation policies”, American Journal of Agricultural Economics, vol. 86, pp. 26–41, 2004.
, “Functional properties of antimicrobial lysozyme-chitosan composite films”, Journal of Food Science, vol. 69, pp. M215–M221, 2004.
, “Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars”, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.
, Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
, “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.
, “Field-Based Estimates of Heritability and Genetic Correlations in Hop”, Crop Science, vol. 45, no. 4, p. 1469, 2005.
, “Fish and amphibian use of intermittent agricultural waterways in the South Willamette Valley”, IN Seed Production Research at Oregon State University, 2005.
, “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.
, “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
, “Forage Evaluation”, Chapter in Beef Cattle Nutrition Workbook, 2005.
, “Forage systems for Arid Zones”, Iowa State Press , 2005.
, “Forage systems for Arid Zones”, in Forages, Volume II. The Science of Grassland Agriculture , 6th ed., vol. 2, Iowa State Press, 2005, pp. 323-339.
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