1. Biblio

Biblio

Found 8002 results
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V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, pp. 222-228, 2012.
V. D. Zheljazkov and Warman, P. R., “Application of High-Cu Compost to Dill and Peppermint”, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Study on Japanese cornmint in Mississippi”, Agron J, vol. 102, pp. 696-702, 2010.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., “Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees”, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, Avula, B., Jones, A. M., Maddox, V., and Rowe, D., “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, pp. 349-353, 2009.
V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
V. D. Zheljazkov and Cantrell, C. L., “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.
V. D. Zheljazkov and Astatkie, T., “Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole)”, Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., “Herbicides for Weed Control in Blessed Thistle (Silybum Marianum)”, Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
V. D. Zheljazkov and Warman, P. R., “Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, “Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source”, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities”, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., Kim, T., and Horgan, T., “Human hair as a nutrient source for horticultural crops”, HortTechnology, vol. 18, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees”, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.