Biblio

K. Chambers, Green, T., Gouge, D., Hurley, J., Stock, T., Bruns, Z. T., Shour, M., Foss, C., Graham, F., Murray, K., Braband, L., Glick, S., and Anderson, M., “The Business Case For Integrated Pest Management in Schools: Cutting Costs and Increasing Benefits”. 2011.

J. Lintunen and Kuusela, O. - P., “Business cycles and emission trading with banking”, European Economic Review, vol. 101, pp. 397-417, 2018.

J. C. Miller and Hammond, P. C., Butterflies and Moths of Pacific Northwest Forests and Woodlands: Rare, Endangered, and Management Sensitive Species. USDA, USFS, 2008.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

M. - Y. Choi and Jurenka, R., “C75, a fatty acid synthase inhibitor, decreases feeding activity and pheromone production in a moth, Helicoverpa zea”, Journal of Asia-Pacific Entomology, no. 9, pp. 43-48, 2006.

J. R. Myers, “Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.

S. Ho Shin, Seo, S. Gwon, Min, S., Yang, H., Lee, E., Son, J. Eun, Kwon, J. Yeon, Yue, S., Chung, M. - Y., Kim, K. - H., Cheng, J. - X., Lee, H. Joo, and Lee, K. Won, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.

G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.

J. D. Wallace and Raleigh, R. J., “Calf production from Hereford cows wintered at different nutrition levels”, in Journal of Animal Science, 1964.

M. B. Hausner, Suárez, F., Glander, K. E., van de Giesen, N., Selker, J., and Tyler, S. W., “Calibrating single-ended fiber-optic Raman spectra distributed temperature sensing data”, Sensors, vol. 11, pp. 10859–10879, 2011.

A. D. Moore, McLaughlin, R. A., Mitasova, H., and Line, D. E., “Calibrating WEPP Model Parameters for Erosion Prediction on Construction Sites”, Transactions of the ASABE, vol. 50, no. 2, pp. 507 - 516, 2007.

J. Selker, Haith, D. A., and Reynolds, J. E., “Calibration and testing of a daily rainfall erosivity model”, Transactions of the ASAE, vol. 33, pp. 1–1617, 1990.

J. Benítez-Buelga, Rodriguez-Sinobas, L., Calvo, R. Sánchez, Gil-Rodriguez, M., Sayde, C., and Selker, J., “Calibration of soil moisture sensing with subsurface heated fiber optics using numerical simulation”, Water Resources Research, vol. 52, pp. 2985–2995, 2016.

D. T. Booth, Cox, S. E., and Johnson, D. E., “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.

J. Benítez, Sayde, C., Sinobas, L. Rodríguez, Sánchez, R., Gil, M., and Selker, J., “Calibration procedures to test the feasibility of heated fiber optics for measuring soil water content in field conditions.”, in EGU General Assembly Conference Abstracts, 2013.

R. Contreras and Ruter, J. M., “Callicarpa evaluation and breeding at The University of Georgia Tifton Campus”, Landscape Plant News, vol. 20(2), pp. 3-5, 2009.

S. Lal, La Du, J., Tanguay, R. L., and Greenwood, J. A., “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment.”, J Neurosci Res, vol. 90, no. 4, pp. 769-81, 2012.

S. Lal, La Du, J. K., Tanguay, R. L., and Greenwood, J. A., “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment”, Journal of Neuroscience Research, vol. 90, no. 4, pp. 769 - 781, 2012.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

R. F. Cooke, Estill, C. T., and Villarroel, A., “Calving School Handbook”. OSU Beef Cattle Sciences/Calving School Handbook: BEEF020, 2009.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: I. Effects on performance, dmi, and acute-phase protein response of feeder steers following transport”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 7-10, 2011.

B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.

D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.

A. K. Obour, Chen, C., Sintim, H. Y., Mcvay, K., Lamb, P., Obeng, E., Mohammed, Y. A., Khan, Q., Afshar, R. K., and Zheljazkov, V. D., “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.

D. J. Wysocki, Chastain, T., Schillinger, W. F., Guy, S. O., and Karow, R. S., “Camelina: Seed yield response to applied nitrogen and sulfur”, Field Crops Research, vol. 145, pp. 60–66, 2013.