Biblio
“Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1994.
, “Market opportunities for Pacific whiting”, Oregon State University, Corvallis, OR, 1991.
, “The multidimensional role of intrinsic quality in the management of natural resources : a bioeconomic analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1998.
, “Multiobjective model of the Pacific whiting fishery in the United States”, Oregon State University, Corvallis, OR, 1992.
, , “Oregon coast cold storage : simulation modeling and optimal temperature management for efficient planning”, Oregon State University, Corvallis, OR, 2004.
, “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage”, Oregon State University, Corvallis, OR, 1995.
, “Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing”, Oregon State University, Corvallis, OR, 2002.
, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.
, “Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods”, Oregon State University, Corvallis, OR, 2000.
, “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production”, Oregon State University, Corvallis, OR, 1986.
, “The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels”, Oregon State University, Corvallis, OR, 1988.
, “Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes”, Oregon State University, Corvallis, OR, 2001.
, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.
, “Recovery and utilization of catheptic proteases from surimi wash water”, Oregon State University, Corvallis, OR, 2000.
, “Recovery and utilization of Pacific whiting frame meat for surimi production”, Oregon State University, Corvallis, OR, 1999.
, “Rheological and spectroscopic characterization of surimi under various comminuting and heating condition”, Oregon State University, Corvallis, OR, 2012.
, “Seafood processing byproducts in the Pacific Northwest”, Oregon State University, Corvallis, OR, 1995.
, “Solubility and structure of fish myofibrillar proteins as affected by processing parameters”, Oregon State University, Corvallis, OR, 1996.
, “Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment”, Oregon State University, Corvallis, OR, 2003.
, “Textural and electrical properties of Pacific whiting surimi under ohmic heating”, Oregon State University, Corvallis, OR, 1996.
, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.
, “Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range”, Corvallis, OR, 2002.
, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.
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