Biblio

Found 7995 results
[ Author(Asc)] Title Type Year
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A
J. Aber, Neilson, R. P., McNulty, S., Lenihan, J. M., Bachelet, D., and Drapek, R. J., Overview articles-a special section on climate change and forest ecosystems-forest processes and global environmental change: Predicting the effects of individual and multiple stressors, 2001.
M. A. B. Abdallah, Mata-González, R., Ochoa, C., and Noller, J. S., Aboveground and belowground carbon in treated and untreated western juniper (Juniperus occidentalis) systems in Oregon, International Meeting on Carbon. Alamos, Sonora, Mexico, 2018.
M. A. B. Abdallah, Mata-González, R., Martin, D. W., Trejo-Calzada, R., and Noller, J. S., Effects of surface and subsurface water application on nitrogen and sodium relations of desert graminoids of different geographic origin, Arid Land Research and Management, vol. 31, no. 1, pp. 1 - 13, 2017.
M. A. B. Abdallah, Mata-González, R., Martin, D. W., Noller, J. S., and Wan, C., Consequences of Surface and Subsurface Water Use on Wetland Graminoids of Different Geographic Origin, Wetlands, vol. 38, no. 1, pp. 121 - 131, 2018.
Z. T. Aanderud, Richards, J. H., Svejcar, T., and James, J. J., A Shift in Seasonal Rainfall Reduces Soil Organic Carbon Storage in a Cold Desert, Ecosystems, vol. 13401469644372313506352306440513778892891056583141103513772989431419420451298886242396538448, no. 5, pp. 673 - 682, 2010.
A. A.T., Islam, M. A., Zheljazkov, V. D., Ritten, J. P., and Garcia, A., Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability, Crop Science, vol. 57, pp. 2852-2864, 2017.
R. A.S. and D.W., H., Guidelines for the laboratory manufacture of Asian wheat-flour noodles, Cereal Foods World, 2005.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.
R. A.S. and A.D., B., Passing the test on wheat end-use quality, in Wheat: science and trade, 2009.
R. A.S., M.D., F., R.S., Z., and T., K., Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat, Cereal Chemistry, 2012.
R. A.S. and J.-B., O., Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes, Cereal Foods World, 2006.
R. A.S. and G.B, C., Wheat-flour factors influencing noodle texture, in Asian Noodles: Science, Technology, and Processing, 2010.
R. A.S., Starch in foods, in Carbohydrate Chemistry, 2011.
K. A.E., Myers, J. R., Echeverria, D., Thompson, H. J., and Brick, M. A., Total phenolic content in a diverse collection of snap bean (Phaseolus vulgaris L.) cultivars, Journal of the American Society of Horticultural Science, vol. 141, pp. 3-11, 2015.
H. A, JR, LAVERY, S. H. A. N. E., DA, H., C. Baker, S., and KD, C., New Zealand triplefin fishes (family Tripterygiidae): contrasting population structure and mtDNA diversity within a marine species flock, Molecular Ecology, 2009.
Y. A, Grace, J., and McIver, J., Delayed mortality of ponderosa pine in northeastern Oregon: structural equation modeling of causal factors, Ecological Applications , vol. 19, pp. 321-337, 2009.
and , Status of cytoplasmic male sterility (CMS) in vegetable brassicas., in Proceedings of the 7th Organic Seed Growers Conference, Corvallis, Oregon, USA, 30 January-1 February, 2014, 2014.
, Tomorrow’s snap bean cultivars, in Bean Reseach, Production and Utilization. Proceeding Idaho Bean Workshop, 2000.
, JL, C., K, H., P-P, L., TM, H., J, S., RC, M., and H, N., An Arabidopsis thaliana embryo arrest mutant exhibiting germination potential, Seed Science Research , vol. 18, pp. 55-65, 2008.