Biblio
“Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
, “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
, “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
, “Oil productivity and composition of sunflower as a function of hybrid and planting date”, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
, “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.
, “Assessment of wool-waste and hair-waste as soil amendment and nutrient source”, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
, “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
, “Effect of plant species and benomyl on lead concentration and rem oval from lead-enriched soil”, HortScience, vol. 46, pp. 1604-1607, 2011.
, “Mentha Canadensis L. a subtropical plant, can withstand first few fall frosts when grown in northern climate”, Industrial Crops and Products, vol. 49, pp. 521-525, 2013.
, “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
, “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
, “Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
, “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
, “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
, “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, pp. 1696-1697, 2012.
, “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
, “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
, “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
, “Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province”, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.
, “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
, “Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices”, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.
, “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
, “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
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