Biblio

R. G. Smith, Barbercheck, M. E., Mortensen, D. A., Hyde, J., and Hulting, A. G., “Yield and Net Returns during the Transition to Organic Feed Grain Production”, Agronomy Journal, vol. 103, no. 1, p. 51, 2011.

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.

L. Luan, Caldwell, C., Macdonald, D. W., Lada, R., and Zheljazkov, V. D., “Yield and quality responses of Sunola varieties to nitrogen fertilizer in the maritime provinces.”, Canadian Journal of Plant Science, 2006.

B. C. Strik and Proctor, J. T. A., “Yield component analysis of strawberry genotypes differing in productivity”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 124-129, 1988.

V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.

V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.

S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.

M. M. Borman, Louhaichi, M., Johnson, D. E., Krueger, W. Clement, Karow, R. S., and Thomas, D. R., “Yield Mapping to Document Goose Grazing Impacts on Winter Wheat”, Agronomy Journal, vol. 94, no. 5, p. 1087, 2002.

C. C. Shock, Ishida, J. K., Eldredge, E. P., and Seddigh, M., “Yield of yellow onion cultivars in eastern Oregon and southwestern Idaho”, HortTechnology, 2000.

V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.

V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi”, Agron J., vol. 100, pp. 635-642, 2008.

J. Reimer, Li, M., and , “Yield variability and agricultural trade”, Agricultural & Resource Economics Review, vol. 38, p. 258, 2009.

F. A. Sneva, Hyder, D. Nelson, and , “Yield, yield-trend, and response to nitrogen of introduced grasses on the Oregon High Desert”, 1965.

E. A. Jeliazkova, Craker, L. E., and Zheljazkov, V. D., “Y-irradiation of Seeds and Productivity of Coriander, Coriandrum sativum L. ”, J. Herbs Spices & Medicinal Plants, vol. 5, pp. 73-79, 1997.

S. I. Rondon and Hamm, P. B., “Zebra Chip: a new potato pest in the Columbia Basin of Oregon and Washington”, 71st annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 45-47, 2012.

S. I. Rondon, “‘Zebra chip’ de la patata en el pacific noroeste de los Estados Unidos: una vision retrospectiva del manejo de la enfermedad”, Phytoma, vol. 291, pp. 49-53, 2017.

S. I. Rondon, “Zebra Chip in the PNW: a retrospective view managing the disease”, 3rd Hemiptera Symposium HPIS . Phytoma, Madrid, Spain, 2017.

P. B. Hamm, Rondon, S. I., Eggers, J. E., Crosslin, J. M., and Munyaneza, J. E., “Zebra chip: the Columbia Basin experience in Oregon and Washington in 2011”, 96th Annual Meeting of the Potato Association of America. Potato Association of America, Denver, Colorado, p. 13, 2012.

S. I. Rondon, “Zebra Chip update in the lower Columbia Basin of Oregon and Washington: First year retrospective toward managing the disease”, 12th Annual Zebra Chip Reporting Session. Zebra Chip Reporting Session, San Antonio, Texas, pp. 65-70, 2013.

S. M. Bugel, Tanguay, R. L., and Planchart, A., “Zebrafish: A marvel of high-throughput biology for 21 century toxicology.”, Curr Environ Health Rep, vol. 1, no. 4, pp. 341-352, 2014.

C. Robert and TANGUAY, R., “Zebrafish as a Model for Developmental Biology and Toxicology”, in Handbook of Developmental Neurotoxicology (Second Edition)Handbook of Developmental Neurotoxicology (Second Edition), 2018.

G. W. Miller, Labut, E. M., Lebold, K., Floeter, A., Tanguay, R. L., and Traber, M. G., “Zebrafish as a model to determine the mechanisms of vitamin E function”. 2010.