Found 8015 results
Author Title [ Type(Asc)] Year
Book Chapter
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., Biochemistry of food spoilage: off-flavors in milk, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
S. A. Mehlenbacher, Janick, J., and Paull, R. E., Betulaceae – Corylus avellana – hazelnut, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.
C. Holliland and Townsend, M. S., Bere (barley), in Companion to Beer, Oxford University Press, Inc., 2011.
M. H. Penner, Basic Principles of Spectroscopy, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.
Y. H. Jin and Mu, J. E., Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.
H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., Atmospheric Flux Measurements, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.
T. Shellhammer and Townsend, M. S., Aphids, in Companion to Beer, Oxford University Press, Inc., 2011.
R. E. Wrolstad, Anthocyanins, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.
S. I. Rondon, Annex 2, in Integrated pest management of major pests and diseases in Eastern Europe and the Caucasus, Budapest, Hungary: Food and Agriculture Organization of the United Nations, 2017.
M. S. Townsend and Henning, J. A., Ancestry and Genetic Variation in Hop Development, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry, in Recent Advances in Phytochemistry, 2012.
M. S. Townsend, American Hops, History, in Companion to Beer., Oxford University Press, Inc., 2011.
M. M. Dalton and Olen, B., Agriculture: Impacts, Adaptation, and Mitigation, in Climate change in the Northwest: Implications for our landscapes, waters, and communities, Island Press, 2013.
R. J. McGorrin, Advances in dairy flavor chemistry, in SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY, vol. 274, 2001, pp. 67–84.
T. M. Hazzard, Abnormal Estrus, in Clinical Veterinary Advisor: Dogs and Cats , St. Louis, MO: Mosby Inc., 2009.