1. Biblio

Biblio

Found 8002 results
[ Author(Desc)] Title Type Year
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Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Faire, P., and Craker, L. E., “Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum”, 1996.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, pp. 222-228, 2012.
V. D. Zheljazkov and Nielsen, N. E., “Effect of heavy metals on peppermint and cornmint”, Plant and Soil, vol. 178, no. 1, pp. 59 - 66, 1996.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov and Nielsen, N. E., “Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas”, Acta Hort. , vol. 426, pp. 309-328, 1996.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., “Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”, HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov and Warman, P. R., “Application of High-Cu Compost to Dill and Peppermint”, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
V. D. Zheljazkov, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
V. D. Zheljazkov and Cantrell, C. L., “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., “Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees”, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, “Some elements of Sustainable Agriculture and their application in the United Kingdom agriculture. A review. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 255-261, 1994.
V. D. Zheljazkov and Topalov, V., “. Studies on the effect of harvesting stages and the methods of weed control on the removal of nutrient elements through Mentha rhizomes from nursery plantings”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 43-48, 1991.