Biblio

Found 7979 results
[ Author(Desc)] Title Type Year
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P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
V. D. Zheljazkov, Bowes, K. M., Patterson, K., and Sampson, G., Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov and Fair, P., Study on the effect of highly heavy metal polluted soils on metal uptake and distribution in plants from genera Artemisia, Draccocephalum, Inula, Ruta, and Symphytum, Acta Hort. , vol. 426, pp. 397-417, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Tolerance of bare-rot ornamental perennials to selected herbicides, Can. J. Plant Sci. , pp. 439-442, 2007.
V. D. Zheljazkov and Terziisky, D., Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum, Acta Hort. , vol. 426, pp. 473-482, 1996.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., Metal uptake by medicinal plant species grown in soils contaminated by a smelter, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov and Warman, P. R., Source-Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, Journal of Environment Quality, vol. 33, no. 2, p. 542, 2004.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.), Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov and Topalov, V., The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. , Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Fall frosts effects on the essential oil of "Native" spearmint in Wyoming, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov and Topalov, V., Effect of Planting Time and Density of Yields from Rooted Mint Cuttings, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 15-24, 1996.