Biblio

Found 7901 results
[ Author(Desc)] Title Type Year
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Y
W. C. Young, Chilcote, D. O., and Youngberg, H. W., Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen, Agronomy journal, vol. 91, pp. 344–350, 1999.
W. C. Young and Silberstein, T. B., The Oregon Grass Seed Industry, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.
W. C. Young, Youngberg, H. W., and Silberstein, T. B., Management studies on seed production of turf-type tall fescue: II. Seed yield components, Agronomy journal, vol. 90, pp. 478–483, 1998.
J. A. Young and Svejcar, T., Management of Perennial Pepperweed (tall whitetop): Potential for Biological Control of Perennial Pepperweed (Lepidium latifolium L.), Oregon Agricultural Experiment Station, 1997.
W. C. Young, Chilcote, D. O., and Youngberg, H. W., Spring-applied nitrogen and productivity of cool-season grass seed crops, Agronomy Journal, vol. 91, pp. 339–343, 1999.
W. C. Young, Youngberg, H. W., and Silberstein, T. B., Management studies on seed production of turf type tall rescue: I: seed yield, Agronomy Journal, vol. 90, pp. 474–477, 1998.
W. C. Young, Mellbye, M. E., and Silberstein, T. B., Residue management of perennial ryegrass and tall fescue seed crops, Agronomy Journal, vol. 91, pp. 671–675, 1999.
F. L. Young, Yenish, J. P., Walenta, D., Ball, D. A., and J. Alldrege, R., Spring-germinating jointed goatgrass (Aegilops cylindrica) produces viable spikelets in spring-seeded wheat, Weed Science, vol. 51, no. 3, pp. 379 - 385, 2003.
A. Youngblood, Grace, J. B., and McIver, J., Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.
A. Youngblood, Wright, C. S., Ottmar, R. D., and McIver, J., Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
J. Yu, Wong, W. - K., Dietterich, T., Jones, J., Betts, M., Frey, S., Shirley, S., Miller, J. C., and White, M., Multi-label Classification for Multi-Species Distribution Modeling, Proceedings of the 28th International Conference on Machine Learning. 2011.
F. Yuan, R. Schreiner, P., and Qian, M. C., Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
F. Yuan and Qian, M. C., Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes., Food Chem, vol. 192, pp. 633-41, 2016.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys, HortScience, vol. 49, pp. 188–193, 2014.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles., Food Chem, vol. 194, pp. 12-9, 2016.