Biblio

D. E. Gundersen-Rindal, Adrianos, S. L., Allen, M. L., Becnel, J. J., Chen, Y. P., Choi, M. - Y., Estep, A., Evans, J. D., Garczynski, S. F., Geib, S. M., Ghosh, S. K. B., Handler, A. M., Hasegawa, D. K., Heerman, M. C., .J.Hull, J., Hunter, W. B., Kaur, N., Li, J., Li, W., Ling, K. - S., Nayduch, D., Oppert, B. S., Perera, O. P., Perkin, L. C., Sanscrainte, N. D., Sim, S. B., Sparks, M. E., Temeyer, K. B., Meer, R. K. Vander, Wintermantel, W. M., James, R. R., Hackett16, K. J., and Coates, B. S., “Arthropod genomics research in the United States Department of Agriculture Agricultural Research Service: Applications of RNA interference and CRISPR gene editing technologies in pest control”, Trends in Entomology, vol. 13, pp. 109-137, 2017.

Y. H. Chen, Langellotto, G., Barrion, A. T., and Cuong, N. L., “Arthropod diversity and community composition in seven wild and cultivated rice fields in the Mekong Delta, Vietnam”, Annals of the Entomological Society of America, vol. 106, pp. 100-110, 2013.

N. Luc Cuong, Langellotto, G., Thuy, T. Loc, Quynh, V., Thuy, N. Thi Thanh, Barrion, A. T., and Chen, Y. H., “Arthropod Diversity and Abundance in Wild Rice, Oryza rufipogon, in the Mekong Delta, Vietnam”, Annals of the Entomological Society of America, vol. 109, no. 4, pp. 542 - 554, 2016.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzalez, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294 - 298, 2013.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.

D. Stone, Sherman, J., and Hofeld, E., “Arsenic in Oregon community water systems: Demography matters”, Science of the total environment, vol. 382, pp. 52–58, 2007.

C. I. Olivares, Field, J. A., Simonich, M. T., Tanguay, R. L., and Sierra-Alvarez, R., “Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”, Chemosphere, vol. 148, pp. 361-8, 2016.

C. I. Olivares, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., and Sierra-Alvarez, R., “Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”, Chemosphere, vol. 148, 2016.

J. R. Myers, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014.

J. R. Myers, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014. [Online]. Available: http://terra.oregonstate.edu/2014/10/arrested-development/.

D. B. Wiedemeier, Abiven, S., Hockaday, W. C., Keiluweit, M., Kleber, M., Masiello, C. A., McBeath, A. V., Nico, P. S., Pyle, L. A., Schneider, M. P. W., Smernik, R. J., Wiesenberg, G. L. B., and Schmidt, M. W. I., “Aromaticity and degree of aromatic condensation of char”, Organic Geochemistry, vol. 78, pp. 135 - 143, 2015.

V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.

V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Sci. Total Environ., vol. 395, pp. 51-62, 2008.

S. Feng, “Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer”, 2014.

F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.

F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.

K. Klesk, Qian, M. C., and Martin, R. R., “Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.”, J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.

K. Klesk and Qian, M., “Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.”, J Agric Food Chem, vol. 51, no. 11, pp. 3436-41, 2003.

S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C., “Aroma Compounds in Sweet Whey Powder”, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.

Y. Fang and Qian, M. C., “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.

S. Feng, Qian, Y. P. L., and Qian, M. C., “Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.

F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

S. Chen, Xu, Y., and Qian, M. C., “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.

F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

K. W. Davies and Johnson, D. D., “Are We “Missing the Boat” on Preventing the Spread of Invasive Plants in Rangelands?Abstract”, Invasive Plant Science and Management, vol. 4172214947101810, no. 01, pp. 166 - 171, 2011.