Biblio

J. N. Rewerts, Morré, J. T., Simonich, S. L. Massey, and Field, J., “In-Vial Extraction Large Volume Gas Chromatography Mass Spectrometry for Analysis of Volatile PFASs on Papers and Textiles.”, Environmental Science & Technology, vol. 52, no. 18, pp. 10609-10616, 2018.

K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., “Investigation on the Spermoderm of Gypsophila spp. L.”, Journal of Herbs, Spices & Medicinal Plants, vol. 5, no. 1, pp. 85 - 92, 1997.

K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., “Investigation on the Spermoderm of Gyphophila spp.”, L.J. Herbs Spices & Medicinal Plants, vol. 5, pp. 85-92, 1997.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “. Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part I. Study on the harmful entomofauna”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 257-260, 1996.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “. Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part II. Study on economically important diseases.”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 261-263, 1996.

S. D. Stan, Woods, J. S., and Daeschel, M. A., “Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.”, J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

W. Wang, Jung, J., McGorrin, R., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT, vol. 98, pp. 252 - 259, 2018.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

D. Tullos, “An Investigation of the environmental conditions and processes associated with benthic community composition in restored and upstream reaches of the North Carolina Piedmont”, 2005.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Investigation of Microalgae Co-Cultures for Nutrient Recovery and Algal BiomassProduction from Dairy Manure”, Applied Engineering in Agriculture, vol. 30, pp. 335–342, 2014.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.

Y. Zhong, Cavender, G., and Zhao, Y., “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.

C. M. Duncan, Miller, R. F., and Pyke, D. A., “An Investigation into the Relationship between Seed Bank Density and Juniper Abundance in Oregon’s Sagebrush Steppe”, Range Field Day 2009 Progress Report, p. 68, 2009.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

M. M. Corvi, Stanley, K. A., Peterson, T. S., Kent, M. L., Feist, S. W., La Du, J. K., Volz, D. C., Hosmer, A. J., and Tanguay, R. L., “Investigating the impact of chronic atrazine exposure on sexual development in zebrafish.”, Birth Defects Res B Dev Reprod Toxicol, vol. 95, no. 4, pp. 276-88, 2012.

M. M. Corvi, Stanley, K. A., Peterson, T. S., Kent, M. L., Feist, S. W., La Du, J. K., Volz, D. C., Hosmer, A. J., and Tanguay, R. L., “Investigating the Impact of Chronic Atrazine Exposure on Sexual Development in Zebrafish”, Birth Defects Research Part B: Developmental and Reproductive Toxicology, vol. 95, no. 44, pp. 276 - 288, 2012.

H. B. Kardile, “INVESTIGATING THE BEST SUITABLE NUCLEAR ISOLATION BUFFER FOR POTATO FLOW CYTOMETRY”, Potato Journal, vol. 47 (1), no. 1, 2020.

A. C. Chlebowski, La Du, J. K., Truong, L., Simonich, S. L. Massey, and Tanguay, R. L., “Investigating the application of a nitroreductase-expressing transgenic zebrafish line for high-throughput toxicity testing.”, Toxicol Rep, 2017.

A. C. Chlebowski, La Du, J. K., Truong, L., Simonich, S. L. Massey, and Tanguay, R. L., “Investigating the application of a nitroreductase-expressing transgenic zebrafish line for high-throughput toxicity testing.”, Toxicol Rep, vol. 4, pp. 202-210, 2017.