Biblio
“Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
, “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
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