1. Biblio

Biblio

Found 8058 results
Author Title Type [ Year(Desc)]
2017
A. C. Chlebowski, Garcia, G. R., La Du, J. K., Bisson, W. H., Truong, L., SL, M. Simonich, and Tanguay, R. L., “Mechanistic investigations into the developmental toxicity of nitrated and heterocyclic PAHs.”, Toxicol Sci, 2017.
A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.
R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., “Meta-QTL for resistance to white mold in common bean.”, PLoS One, vol. 12, no. 2, p. e0171685, 2017.
M. H. Beheshti Moghadam, Shehab, A., and Cherian, G., “Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed”, Animal Feed Science and Technology, vol. 228, pp. 149 - 158, 2017.
S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.
S. A. McCullough, Montange, B. A., Endress, B. A., Rochester, C., Fisher, R. N., and Deutschman, D. H., “Monitoring consumer species abundance across a disturbance gradient in vegetation structure”, Southwestern Naturalist, 2017.
P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., “Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products”, Chemosphere, vol. 171, pp. 491 - 501, 2017.
Y. Onundi, Drake, B., Malecky, R., DeNardo, M. A., Mills, M., Kundu, S., Ryabov, A., Beach, E., Horwitz, C., Simonich, M. T., Truong, L., Tanguay, R., Wright, L. J., Singhal, N., and Collins, T., “A multidisciplinary investigation of the technical and environmental performances of TAML/peroxide elimination of Bisphenol A compounds from water”, Green Chemistry, vol. 19, no. 18, 2017.
J. R. Lang, B. Allred, M. K., Field, J., Levis, J. W., and Barlaz, M. A., “National Estimate of Per- and Polyfluoroalkyl Substance (PFAS) Release to U.S. Municipal Landfill Leachate”, Environmental Science & Technology, vol. 51, no. 4, pp. 2197 - 2205, 2017.
K. Kulhanek, Steinhauer, N., Rennich, K., Caron, D. M., Sagili, R., Pettis, J. S., Ellis, J. D., Wilson, M. E., Wilkes, J. T., Tarpy, D. R., and , “A national survey of managed honey bee 2015–2016 annual colony losses in the USA”, Journal of apicultural research, vol. 56, pp. 328–340, 2017.
M. Ferrari and Mann, B., “On ne naît pas femme : on le devient – The Life of a Sentence”, Oxford: Oxford University Press., 2017.
S. - J. Ahn, Martin, R., Rao, S., and Choi, M. - Y., “Neuropeptides predicted from the transcriptome analysis of the gray garden slug, Deroceras reticulatum”, Peptides, 2017.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish.”, PLoS One, vol. 12, no. 1, p. e0169408, 2017.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish”, PLoS One, 2017.
S. M. Capalbo, Antle, J. M., and Seavert, C., “Next generation data systems and knowledge products to support agricultural producers and science-based policy decision making”, Agricultural Systems, vol. 155, pp. 191 - 199, 2017.
J. E. Eberhart, Funahashi, F., Foster, Z., and Parke, J., “Next generation sequencing of oomycete communities in nursery irrigation water”, Proceedings of the sudden oak death sixth science symposium, vol. GTR-PSW-255, pp. 66-69, 2017.
B. E. Penaluna, Arismendi, I., Moffitt, C. M., and Penney, Z. L., “Nine Proposed Action Areas to Enhance Diversity and Inclusion in the American Fisheries Society”, Fisheries, vol. 4297, no. 8, pp. 399 - 402, 2017.
A. DuVal, Chastain, T., Garbacik, C. J., and Wysocki, D. J., “Nitrogen Affects Seed Production Characteristics in Yellow Mustard”, Agronomy Journal, vol. 109, p. 995, 2017.
J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.
B. C. Strik, Vance, A. J., and Finn, C. E., “Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity”, HortScience, 2017.
S. S. Perakis, Pett-Ridge, J. C., and Catricala, C. E., “Nutrient feedbacks to soil heterotrophic nitrogen fixation in forests”, Biogeochemistry, vol. 134, pp. 41–55, 2017.
D. Matthew Sullivan, R Peachey, E., Heinrich, A., and Brewer, L., Nutrient Management for Sustainable Vegetable Cropping Systems in Western Oregon. Oregon State University, Extension Service, 2017.
R. F. Cooke, “ Nutritional and management considerations for beef cattle experiencing stress-induced inflammation”, The Professional Animal Scientist, vol. 33, no. 1, pp. 1 - 11, 2017.
D. M. Kling, Sanchirico, J. N., and Fackler, P. L., “Optimal monitoring and control under state uncertainty: application to lionfish management”, Journal of Environmental Economics and Management , vol. 84, 2017.