Biblio
“The tropicalization of temperate marine ecosystems: climate-mediated changes in herbivory and community phase shifts”, Proceedings of the Royal Society B: Biological Sciences, pp. 20140846 - 20140846, 2014.
, “Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis”, Horticulture Research, vol. 4115159152986764671692421791242012336358837346414675127209127708166736676510314323535679321431025291412956101315917721, p. 17062, 2017.
, “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.
, “Short communication: Acute but transient increase in serum insulin reduces messenger RNA expression of hepatic enzymes associated with progesterone catabolism in dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1085 - 1089, 2013.
, “Application of multi-trait Bayesian decision theory for parental genomic selection”, G3 Genes|Genomes|Genetics, vol. 11, no. 2, 2021.
, “Investigating alternatives to the fish early-life stage test: a strategy for discovering and annotating adverse outcome pathways for early fish development.”, Environ Toxicol Chem, vol. 33, no. 1, pp. 158-69, 2014.
, “Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.”, Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.
, “Investigating Alternatives to the fish early-life stage test: A strategy for discovering and annotating adverse outcome pathways for early fish development”, Environmental Toxicology and Chemistry, vol. 332930363834311233459233699769733632730110758926819845107134258131331239620124-1252791442134177251198826681334650, no. 1, pp. 158 - 169, 2014.
, “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
, “Can thiamine treatment reduce potato virus Y on potatoes?”, 74th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 57-62, 2015.
, “Priming potato with thiamin to control Potato Virus Y”, American Journal of Potato Research, vol. 94, no. 2, pp. 120-128, 2017.
, “Methylome reorganization during in vitro dedifferentiation and regeneration of Populus trichocarpa”, BMC Plant Biology, vol. 13, no. 1, p. 92, 2013.
, “The floral transcriptome of Eucalyptus grandis.”, The New phytologist, 2014.
, “Genetic methods for mitigating invasiveness of woody ornamental plants: Research needs and opportunities.”, HortScience, vol. 47, no. 9, 2012.
, “Isolation of a Ve homolog, mVe1, and its relationship to verticillium wilt resistance in Mentha longifolia (L.) Huds”, Molecular Genetics and Genomics, vol. 28, no. 29, pp. 173 - 184, 2009.
, “Genetic diversity survey of Mentha aquatica L. and Mentha suaveolens Ehrh., mint crop ancestors”, Genet Resour Crop Evol Genetic Resources and Crop Evolution, vol. 66, no. 4, pp. 825 - 845, 2019.
, “Dynamic DNA cytosine methylation in the Populus trichocarpa genome: tissue-level variation and relationship to gene expression”, BMC Genomics, vol. 13, no. 1, p. 27, 2012.
, “The floral transcriptome of Eucalyptus grandis”, New Phytologist, vol. 20, no. 4, pp. 1406 - 1422, 2015.
, “Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem”, Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.
, “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.
, “Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.”, J Agric Food Chem, vol. 49, no. 5, pp. 2633-40, 2001.
, “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
, “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
, “The use of deslorelin implants for the synchronization of estrous in diestrous bitches”, Theriogenology, vol. 66, no. 6-7, pp. 1497 - 1501, 2006.
, “Failure of hCG to support luteal function in bitches after estrus induction using deslorelin implants”, Theriogenology, vol. 66, no. 6-7, pp. 1502 - 1506, 2006.
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