Biblio

Found 8004 results
[ Author(Desc)] Title Type Year
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B
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Oregon Beef Council Report, Oregon State University, Burns, 2019.
D. W. Bohnert, Fisher, M. J., and Schauer, C. S., Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle, Oregon Agricultural Experiment Station, SR 1057, 2006.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.
D. W. Bohnert and Merrill, M. L., Management strategies for use of high-alkaloid grass seed straw, in Proceedings of the 41st annual Pacific Northwest nutrition conference’, Vancouver, British Columbia, Canada.(Ed. M von Keyserlingk) pp, 2006.
D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle, Oregon State University - Oregon Beef Council Report, 2017.
D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., The effects of early weaning on cow performance and grazing behavior in the Intermountain West, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., Supplementation strategies for beef cattle consuming low-quality forage, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
D. W. Bohnert, Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., Russian knapweed as a protein supplement for beef cows consuming low-quality forage, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
E. R. Bohrer, öhr, C. V., and Kutzler, M. A., Prolactin and growth hormone immunoactivity in canine mammary adenomas and adenocarcinomas, Reproduction in Domestic Animals, vol. 52222415014050523638301357098572192391743943376, pp. 293 - 297, 2017.
D. D. Boler, Shreck, A. L., Faulkner, D. B., Killefer, J., McKeith, F. K., HOMM, J. W., and Scanga, J. A., Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers, Meat Science, vol. 92, no. 4, pp. 458 - 463, 2012.
D. D. Boler, Kutzler, L. W., Meeuwse, D. M., King, V. L., Campion, D. R., McKeith, F. K., and Killefer, J., Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs, Journal of Animal Science, vol. 89, no. 7, pp. 2189 - 2199, 2011.
D. D. Boler, Fernandez-Duenas, D. M., Kutzler, L. W., Zhao, J., Harrell, R. J., Campion, D. R., McKeith, F. K., Killefer, J., and Dilger, A. C., Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.
D. D. Boler, Dilger, A. C., BIDNER, B. S., CARR, S. N., EGGERT, J. M., DAY, J. W., ELLIS, M., McKeith, F. K., and Killefer, J., ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS, Journal of Muscle Foods, vol. 2148246422676636593768034613041792024, no. 1, pp. 119 - 130, 2010.
J. Boll, Selker, J., Nijssen, B. M., Steenhuis, T. S., Van Winkle, J., and Jolles, E., Water quality sampling under preferential flow conditions, in Lysimeters for Evapotranspiration and Environmental Measurements, 1991.
J. Boll, Steenhuis, T. S., and Selker, J., Fiberglass wicks for sampling of water and solutes in the vadose zone, Soil Science Society of America Journal, vol. 56, pp. 701–707, 1992.
J. Boll, Steenhuis, T. S., Selker, J., Nijssen, B. M., and Ochs, E. S., Fiberglass wicks for sampling water and solutes from the unsaturated zone, Paper-American Society of Agricultural Engineers (USA), 1990.
J. Boll, Selker, J., Shalit, G., and Steenhuis, T. S., Frequency distribution of water and solute transport properties derived from pan sampler data, 1997.
S. Bollmann, Bu, D., Wang, J., and Bionaz, M., Unmasking Upstream Gene Expression Regulators with miRNA-corrected mRNA Data., Bioinform Biol Insights, vol. 9, no. Suppl 4, pp. 33-48, 2015.
S. Bollmann, Bu, D., Wang, J., and Bionaz, M., Unmasking Upstream Gene Expression Regulators with miRNA-corrected mRNA Data, Bioinformatics and Biology Insights, vol. 9S4, p. BBI.S29332, 2015.