Biblio
“Livestock grazing and wildlife: developing compatabilities”, Rangeland Ecology Management, vol. 58, pp. 128-134, 2005.
, “Public Land and Natural Resource Issues Confronting Animal Scientists and Livestock Producers.”, Journal of Animal Science, vol. 76, no. 9, p. 2340, 1998.
, “Grazing Behavior in Ungulates: Current Concepts and Future Challenges”, Annals of arid zone, vol. 37, pp. 319–335, 1998.
, “Factors Influencing Microhistological Analysis of Herbivore Diets”, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.
, “The role of ungulate herbivory and management on ecosystem patterns and processes: future direction of the Starkey Project ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 785-797, 2004.
, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
, “Oregon State of the Environment Report 2000”, Salem, OR, 2000.
, “Implications of Dietary Overlap to Management of Free-Ranging Large Herbivores”, in Proceeding, Western Section. American Society of Animal Science, 1989.
, “Managing Grazing Animal Response to Forestland Vegetation”, Ben F. Roche, Jr. and David M. Baumgartner (eds), pp. 23–25, 1983.
, “Improving Elk Habitat Characteristics with Livestock Grazing”, Rangelands, pp. 182–185, 1996.
, “Sustainability of Animal Production Systems: An Ecological Perspective.”, Journal of Animal Science, vol. 74, no. 6, p. 1418, 1996.
, “Designing sustainable livestock grazing systems”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 1-7, 2000.
, “A Comparison of Esophageal Fistula and Fecal Material to Determine Steer Diets”, Journal of Range Management, vol. 31, no. 1, p. 11, 1978.
, “Factors Influencing Cattle, Elk, and Mule Deer Distribution in Managed Forests”, Range Field Day 2009 Progress Report, p. 8, 2009.
, “Livestock-Big Game Relationships: Conflicts and Compatibilities”, Grazing behavior of livestock and wildlife. Station Bulletin, vol. 70, pp. 130–136, 1999.
, “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.
, “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
, “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
, “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
, “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
, “Glucosinolates in the new oilseed crop meadowfoam: natural variation in Section Inflexae of Limnanthes, a new glucosinolate in L. floccosa, and QTL analysis in L. alba”, Plant Breeding, vol. 13, no. 3, pp. 352 - 359, 2011.
, “Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops”, Weed Science, vol. 60, no. SP1, pp. 2 - 30, 2012.
, “Supplementation Levels and Monensin Effects on Performance of Early Weaned Calves Grazing Bahiagrass Pastures.”, Journal of Animal Science, vol. 94, no. supplement1, p. 26, 2016.
, “Stocking rate and monensin supplemental level effects on growth performance of beef cattle consuming warm-season grasses1”, Journal of Animal Science, vol. 9358639292909091983982714450514757915010348516445187310539, no. 7, pp. 3682 - 3689, 2015.
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