Biblio

C. M. Brenton, Fish, E. B., and Mata-González, R., “Macronutrient and Trace Element Leaching Following Biosolids Application on Semi-arid Rangeland Soils”, Arid Land Research and Management, vol. 21, no. 2, pp. 143 - 156, 2007.

C. Brekken and Gwin, L., “Access to Land: Land Transition Scenarios and Key Barriers for Beginning Farmers and Ranchers.”. 2016.

C. Brekken, “PNW Farm Direct Marketing Series, Oregon State Extension Service”. 2016.

christine brekken and Shoemaker, J. A., “Community Wind: A Review of Select State and Federal Policy Incentives”, 2006.

C. Brekken, “Regional Food Networks: Understanding and Designing Long-Term Resilience in the US Food System”. 2016.

C. Brekken, Shoemaker, J. A., and Krub, K. R., “Farmers' Guide to Wind Energy: Legal Issues in Farming the Wind”, 2007.

C. Brekken, “Preparing Oregon Family Farm and Ranch Owners for Management Transitions and Retirement Conversations.”. 2015.

christine brekken, Gwin, L., Horst, M., McAdams, N., and Martin, S., “The Future of Oregon's Agricultural Land”, 2016.

C. Brekken, “Land Tenure in Oregon: Farm Succession and Access to Land in Oregon's Agricultural Sector”. 2016.

C. Brekken and Stokes, S. E., “The Eighth Circuit Grants Corporate Interests a New Weapon Against State Regulation in South Dakota Farm Bureau v. Hazeltine”, South Dakota Law Review, vol. 49, 2004.

C. Brekken, “Creative Approaches to Online Discussions, ECampus Faculty Forum”. 2015.

C. Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.

C. Brekken, “A Family Legacy: Succession Planning for Ranch and Farm Owners”. 2009.

C. Brekken, “Facilitator, Faculty Lunch and Student Conversation with Ruth Reichi”. 2016.

C. Brekken, “Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods”, Journal of Agriculture, Food Systems, and Community Development, vol. 3, no. 2, pp. 95-108, 2012.

C. Anderson Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon's Agricultural Land”, 2016.

christine brekken, South Dakota Farm Bureau, Inc. v. Hazeltine: The Eighth Circuit Abandons Federalism, Precedent, and Family Farmers, Law & Ineq., vol. 22. 2004.

C. Brekken, “Regional Food Networks: Understanding and Designing Long-Term Resilience in the US Food System”. 2016.

C. R. Breece and Sagili, R., “Hands-on training emphasized in the Oregon Master Beekeeper Program”, Journal of Extension [On-line], vol. 53, no. 3, 2015.

D. Brazelton and Strik, B. C., “Perspective on the U.S. and global blueberry industry.”, J. Amer. Pom. Soc., vol. 61, pp. 144-146, 2007.

R. C. Braun, Patton, A. J., Kowalewski, A. R., and Braithwaite, E. T., “Evaluation of low-input turfgrass patch and repair ingredients”, ASA, CSSA and SSSA International Annual Meetings. 2019.

R. C. Braun, Patton, A. J., Braithwaite, E. T., and Kowalewski, A. R., “Establishment of Low-Input Turfgrass from Seed Using Patch and Repair Mixtures: Mulch and Starter Fertilizer Effects”, Crop Science, 2020.

T. Jonas Brauchli, Bigler, N., Bahr, A., Weijs, S. Vincent, Higgins, C. W., and Huwald, H., “A low-cost sensible heat flux sensor for potential use in wireless sensor networks and citizen observatories”, in 12th Swiss Geoscience Meeting, 2014.

J. B. Brant, Sulzman, E. W., and Myrold, D. D., “Microbial community utilization of added carbon substrates in response to long-term carbon input manipulation”, Soil Biology and Biochemistry, vol. 38, no. 8, pp. 2219 - 2232, 2006.

J. B. Brant, Myrold, D. D., and Sulzman, E. W., “Root controls on soil microbial community structure in forest soils”, Oecologia, vol. 14, no. 4, pp. 650 - 659, 2006.