Biblio

Found 8080 results
Author Title Type [ Year(Desc)]
2016
R. B. Reed, Zaikova, T., Barber, A., Simonich, S. L. Massey, Lankone, R., Marco, M., Hristovski, K., Herckes, P., Passantino, L., D Fairbrother, H., Tanguay, R., Ranville, J. F., Hutchison, J. E., and Westerhoff, P. K., Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles., Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.
S. I. Rondon, The potential of precision agriculture technology in potato pest management in the Pacific Northwest, Washington-Oregon Annual Conference. Kennewick, Washington, p. 78, 2016.
K. Hilgersom, Van Emmerik, T. H. M., Solcerova, A., Berghuijs, W. R., Selker, J., and Van de Giesen, N. C., Practical considerations for enhanced-resolution coil-wrapped Distributed Temperature Sensing (discussion), Geoscientific Instrumentation, Methods and Data Systems Discussions, 2016, 2016.
K. Hilgersom, Van Emmerik, T. H. M., Solcerova, A., Berghuijs, W. R., Selker, J., and Van De Giesen, N., Practical considerations for enhanced-resolution coil-wrapped Distributed Temperature Sensing, 2016.
L. Gwin and Murray, T. D., Practical strategies to assess and improve small farm profitability, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .
K. W. Davies, Bates, J. D., Boyd, C. S., and Svejcar, T., Prefire grazing by cattle increases postfire resistance to exotic annual grass ( Bromus tectorum ) invasion and dominance for decades, Ecology and Evolution, no. 10, pp. 3356 - 3366, 2016.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
A. Wells and Osborne, J. P., Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation, South African Journal of Enology and Viticulture, vol. 32, no. 2, 2016.
A. Andersen, Reardon, P. N., Chacon, S. S., Qafoku, N. P., Washton, N. M., and Kleber, M., Protein–Mineral Interactions: Molecular Dynamics Simulations Capture Importance of Variations in Mineral Surface Composition and Structure, Langmuir, vol. 32, no. 24, pp. 6194 - 6209, 2016.
J. F. Hancock, Sooriyapathirana, S. S., Bassil, N. V., Stegmeir, T., Cai, L., Finn, C. E., Van de Weg, E., and Weebadde, C. K., Public Availability of a Genotyped Segregating Population May Foster Marker Assisted Breeding (MAB) and Quantitative Trait Loci (QTL) Discovery: An Example Using Strawberry, Frontiers in Plant Science, vol. 7162336336126458591244514, no. 15555, 2016.
C. Hagerty and Myers, J. R., QTL associated with snap bean pod quality and processing traits in common bean, Journal of the American Society of Horticultural Science, vol. 141, pp. 131–138, 2016.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates, Neurotoxicology and Teratology, vol. 57, pp. 30 - 38, 2016.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates., Neurotoxicol Teratol, vol. 57, 2016.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates., Neurotoxicol Teratol, vol. 57, pp. 30-38, 2016.
P. Fierro, Quilodrán, L., Bertrán, C., Arismendi, I., Tapia, J., Peña-Cortés, F., Hauenstein, E., Arriagada, R., Fernández, E., and Vargas-Chacoff, L., Rainbow Trout diets and macroinvertebrates assemblages responses from watersheds dominated by native and exotic plantations, Ecological Indicators, vol. 60, pp. 655 - 667, 2016.
A. Mirzabaev, Ahmed, M., Werner, J., Pender, J., and Louhaichi, M., Rangelands of Central Asia: challenges and opportunities, Journal of Arid Land, vol. 891830105921182977524122433356604826822517, no. 11–312334321311241123461, pp. 93 - 108, 2016.
Y. Ha Kim, Hur, J. Haeng, Lee, G. Seok, Choi, M. - Y., and Koh, Y. Ho, Rapid and highly accurate detection of Drosophila suzukii, spotted wing Drosophila (Diptera: Drosophilidae) by loop-mediated isothermal amplification assays, Journal of Asia-Pacific Entomology, vol. 19, pp. 1211–1216, 2016.
R. W. Smiley, Machado, S., Rhinhart, K., Reardon, C. L., and Wuest, S. B., Rapid Quantification of Soilborne Pathogen Communities in Wheat-Based Long-Term Field Experiments, Plant Disease, vol. 100, no. 8, pp. 1692-1708, 2016.
K. J. Green, Rondon, S. I., Crosslin, J. M., and Karasev, A. V., Recombination analysis of the whole genomes for three isolates of Beet curly top virus from beet leafhoppers collected in Oregon, in Annual Meeting of the Pacific Division of the American Phytopathological Society, La Conner, Washington, 2016.
L. Brewer, Sullivan, D. M., Deol, P., and Angima, S. D., Reducing Lead Hazard in Gardens and Play Areas. Corvallis, OR: Oregon State University Extension Service, 2016.
A. Mirkouei, Mirzaie, P., Haapala, K. R., Sessions, J., and Murthy, G. S., Reducing the cost and environmental impact of integrated fixed and mobile bio-oil refinery supply chains, Journal of Cleaner Production, vol. 113, pp. 495–507, 2016.
L. Meunier-Goddik and Sandra, S., Reference Module in Food ScienceLiquid Milk Products: Pasteurized Milk ☆. Elsevier, 2016.
C. Brekken, Regional Food Networks: Understanding and Designing Long-Term Resilience in the US Food System. 2016.
C. Brekken, Regional Food Networks: Understanding and Designing Long-Term Resilience in the US Food System. 2016.