Biblio

Found 8042 results
[ Author(Asc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.
B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W., Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.
B. Ieda Cappellozza, Bohnert, D. W., Schauer, C. S., Falck, S. J., Vanzant, E. S., Harmon, D. L., and Cooke, R. F., Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: II. Effects on ruminal fermentation, Livestock Science, vol. 155, no. 2-3, pp. 214 - 222, 2013.
B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.
B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.
B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Van Emon, M. L., Schauer, C. S., Falck, S. J., and Cooke, R. F., Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.
B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnie, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows, Journal of Animal Science, vol. 93, no. 1, pp. 386 - 394, 2015.
S. M. Capalbo, Antle, J. M., and Seavert, C., Next generation data systems and knowledge products to support agricultural producers and science-based policy decision making, Agricultural Systems, vol. 155, pp. 191 - 199, 2017.
Z. Cao, Tanguay, R. L., McKenzie, D., Peterson, R. E., and Aiken, J. M., Identification of a putative calcium-binding protein as a dioxin-responsive gene in zebrafish and rainbow trout., Aquat Toxicol, vol. 63, no. 3, pp. 271-82, 2003.
C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., Dual extraction of essential oil and Podophyllotoxin from Creeping Juniper (Juniperus horizontalis), PLoS ONE, vol. 9, no. 9, p. e106057, 2014.
C. L. Cantrell, Zheljazkov, V. D., Osbrink, W. L. A., Castro, A., Maddox, V., Craker, L. E., and Astatkie, T., Podophyllotoxin and essential oil profile of Juniperus and related species, Industrial Crops and Products, vol. 43, pp. 668-676, 2013.
C. L. Cantrell, Zheljazkov, V. D., Osbrink, W. L. A., Castro, A., Maddox, V., Craker, L. E., and Astatkie, T., Podophyllotoxin and essential oil profile of Juniperus and related species, Industrial Crops and Products, vol. 43, pp. 668 - 676, 2013.
C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis), PLoS ONE, vol. 9, 2014.
D. J. Cantliffe, Rondon, S. I., and Paranjpe, A. V., Strawberry culture under protective structures and biological control of strawberry pests, Part I Berry Times, 2002.
D. J. Cantliffe, Rondon, S. I., and Paranjpe, A. V., Strawberry culture under protective structures and biological control of strawberry pests, Part II Berry Times, 2002.
J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D., Modification of yield and composition of essential oils by distillation time, Industrial Crops and Products, vol. 41, pp. 214-220, 2013.
J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D., Modification of yield and composition of essential oils by distillation time, Industrial Crops and Products, vol. 41, pp. 214 - 220, 2013.
R. A. Campbell, Gales, N. J., Lento, G. M., and Baker, C. S., Islands in the sea: extreme female natal site fidelity in the Australian sea lion, Neophoca cinerea, Biology Letters, vol. 4776923412139744912311137481149106, no. 19443, pp. 139 - 142, 2008.
D. C. Cameron and Chaplen, F. W., Developments in metabolic engineering., Curr Opin Biotechnol, vol. 8, no. 2, pp. 175-80, 1997.
C. Call, Smith, B., Kartchner, H., Steineckert, R., and Tuckness, J., Advancing EBIPM Through Education, Rangelands, vol. 34, no. 6, pp. 57 - 63, 2012.
M. Calaf, Higgins, C. W., and Parlange, M. B., Large wind farms and the scalar flux over an heterogeneously rough land surface, Boundary-Layer Meteorology, vol. 153, pp. 471–495, 2014.
M. Calaf, Higgins, C. W., and Parlange, M., Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.
M. A. Cairns, Lajtha, K., and Beedlow, P. A., Dissolved carbon and nitrogen losses from forests of the Oregon Cascades over a successional gradient, Plant and Soil, vol. 3, no. 1-2, pp. 185 - 196, 2009.
M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.