Biblio

Found 640 results
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Book Chapter
J. R. Myers and Baggett, J. R., Improvement of snap bean, in Common bean improvement in the twenty-first century, Springer, 1999, pp. 289–329.
D. Bachelet, Van Sickle, J., and Gay, C. A., The impacts of climate change on rice yield: evaluation of the efficacy of different modeling approaches, in Systems approaches for agricultural development, Springer Netherlands, 1993, pp. 145–174.
A. R. Moldenke, Dieterrich, T., Luh, H. K., Lytle, D., Miller, J. C., and VerLinden, D., Identificacion de arthropodos asistido por computador: Actualizacion de los programas de la Universidad del Estado de Oregon., in Acarologia Latinoamericana, Texcoco: Colegio de Postgraduados, 2012, pp. 162-167.
D. Soto and Arismendi, I., Ichthyic fauna of Bueno River basin: affluent relevance in native species conservation, in Ecology and biodiversity in forest of coastal corridor of Chile, 2005.
Book
T. Delcurto, Issues in Grazing Livestock Nutrition. 2010.
S. R. Reitz and Funderburk, J., Insecticides - Pest EngineeringManagement Strategies for Western Flower Thrips and the Role of Insecticides. InTech, 2012.
K. Saeng Boo, Park, K. - C., Yonggyun, K., and Choi, M. - Y., Insect Hormones and Physiology. Seoul: Seoul National University Press, 2005, p. 896.
M. Gopinath, India: Shadow WTO agricultural domestic support notifications. Intl Food Policy Res Inst, 2008.
D. A. Albert, In Meyer, S.C., T.J. Cook, K.E. Mitchell, and L.K. Hardison, eds. Flora of Oregon – Volume I: Pteridophytes, Gymnosperms, and Monocots. Botanical Research Institute of Texas (BRIT) Press, 2015.
M. C. Qian and Reineccius, G. A., Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.
M. Gopinath and Laborde, D., Implications for India of the May 2008 draft agricultural modalities. International Centre for Trade and Sustainable Development, 2008.
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
C. Rosenzweig, Hillel, D., Antle, J. M., Valdivia, R. O., Boote, K. J., Janssen, S., Jones, J. W., Porter, C. H., Rosenzweig, C., Ruane, A. C., and Thorburn, P. J., ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.
C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.