1. Biblio

Biblio

Found 7975 results
[ Author(Asc)] Title Type Year
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W
A. L. Ward, Gee, G., Selker, J., and Tyler, S., “Rapid Migration of Radionuclides Leaked from High-Level Waste Tanks: A Study of Salinity Gradients, Wetted Path Geometry and Water Vapor Transport”, Science to Support DOE Site Cleanup, 1999.
T. A. Wanzek, Keiluweit, M., Baham, J., Dragila, M. Ines, Fendorf, S., Fiedler, S., Nico, N. P. S., and Kleber, M., “Quantifying biogeochemical heterogeneity in soil systems”, Geoderma, vol. 324, pp. 89-97, 2018.
X. - G. Wang, Stewart, T. J., Biondi, A., Chavez, B. A., Ingels, C., Caprile, J., Grant, J. A., Walton, V. M., and Daane, K. M., “Population dynamics and ecology of Drosophila suzukii in Central California”, Journal of Pest Science, vol. 89, no. 3, pp. 701 - 712, 2016.
H. - W. Wang, Tullos, D., and Kuo, W. - C., “Simulating bed evolution following the Barlin Dam (Taiwan) failure with implications for sediment dynamics modeling of dam removal”, International Journal of Sediment Research, 2015.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.
M. Wang, Chen, J., Lin, K., Chen, Y., Hu, W., Tanguay, R. L., Huang, C., and Dong, Q., “Chronic zebrafish PFOS exposure alters sex ratio and maternal related effects in F1 offspring.”, Environ Toxicol Chem, vol. 30, no. 9, pp. 2073-80, 2011.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., “Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
C. Wang, Xia, Y., and Buccola, S., “Public Investment and Industry Incentives in Life-Science Research”, American Journal of Agricultural Economics, vol. 91, no. 2, pp. 374 - 388, 2009.
L. Wang, Good, S. P., and Caylor, K. K., “Global synthesis of vegetation control on evapotranspiration partitioning”, Geophysical Research Letters, vol. 41, no. 19, pp. 6753 - 6757, 2014.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, Geochimica et Cosmochimica Acta, 2013.
F. - X. Wang, Wu, X. - X., Shock, C. C., Chu, L. - Y., Gu, X. - X., and Xue, X., “Effects of drip irrigation regimes on potato tuber yield and quality under plastic mulch in arid Northwestern China”, Field Crops Research, vol. 122, no. 1, pp. 78 - 84, 2011.
G. Wang, Leonard, J. M., Ross, A. S., C. Peterson, J., Zemetra, R. S., Garland-Campbell, K., and Riera-Lizarazu, O., “Identification of Genetic Factors Controlling Kernel Hardness and Related Traits in a Recombinant Inbred Population Derived from a Soft X ‘Extra-soft’ Wheat (Triticum aestivum L.) Cross”, Theoretical and Applied Genetics, 2012.
W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., “Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain”, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.
X. - G. Wang, Nadel, H., Johnson, M. W., Daane, K. M., Hoelmer, K., Walton, V. M., Pickett, C. H., and Sime, K. R., “Crop domestication relaxes both top-down and bottom-up effects on a specialist herbivore”, Basic and Applied Ecology, vol. 10, no. 3, pp. 216 - 227, 2009.
D. -qian Wang, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., “Siberian wildrye seed yield limited by assimilate source”, Field Crops Research, vol. 218, pp. 18-23, 2017.
L. Wang, Good, S. P., and Caylor, K. K., “Global Synthesis of Vegetation Control on Evapotranspiration Partition”, in AGU Fall Meeting Abstracts, 2014.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.
L. Wang, Caylor, K. K., Good, S. P., Villegas, J. C., and Breshears, D. D., “Landscape-scale observations of plant water use using continuous stable isotope monitoring”, in AGU Fall Meeting Abstracts, 2009.
T. Wang, Bisson, W. H., Mäser, P., Scapozza, L., and Picard, D., “Differences in conformational dynamics between Plasmodium falciparum and human Hsp90 orthologues enable the structure-based discovery of pathogen-selective inhibitors”, Journal of medicinal chemistry, vol. 57, pp. 2524–2535, 2014.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
W. Wang, Simonich, S. L. Massey, Giri, B., Chang, Y., Zhang, Y., Jia, Y., Tao, S., Wang, R., Wang, B., Li, W., Cao, J., and Lu, X., “Atmospheric concentrations and air–soil gas exchange of polycyclic aromatic hydrocarbons (PAHs) in remote, rural village and urban areas of Beijing–Tianjin region, North China”, Science of The Total Environment, vol. 409, no. 15, pp. 2942 - 2950, 2011.