Biblio

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E. A. Vasquez, Sheley, R., James, J. J., Svejcar, T., and Pellant, M. L., Integrating a Rangeland Health Assessment With Successional Management, Rangelands, vol. 34, no. 6, pp. 15 - 18, 2012.
M. Vavra, Mc Innis, M., and Sheehy, D. P., Implications of Dietary Overlap to Management of Free-Ranging Large Herbivores, in Proceeding, Western Section. American Society of Animal Science, 1989.
M. Vavra and Sheehy, D. P., Improving Elk Habitat Characteristics with Livestock Grazing, Rangelands, pp. 182–185, 1996.
D. Villeneuve, Volz, D. C., Embry, M. R., Ankley, G. T., Belanger, S. E., Léonard, M., Schirmer, K., Tanguay, R., Truong, L., and Wehmas, L., Investigating alternatives to the fish early-life stage test: a strategy for discovering and annotating adverse outcome pathways for early fish development., Environ Toxicol Chem, vol. 33, no. 1, pp. 158-69, 2014.
D. Villeneuve, Volz, D. C., Embry, M. R., Ankley, G. T., Belanger, S. E., éonard, M., Schirmer, K., Tanguay, R., Truong, L., and Wehmas, L., Investigating Alternatives to the fish early-life stage test: A strategy for discovering and annotating adverse outcome pathways for early fish development, Environmental Toxicology and Chemistry, vol. 332930363834311233459233699769733632730110758926819845107134258131331239620124-1252791442134177251198826681334650, no. 1, pp. 158 - 169, 2014.
K. J. Vining and Davis, T., Isolation of a Ve homolog, mVe1, and its relationship to verticillium wilt resistance in Mentha longifolia (L.) Huds, Molecular Genetics and Genomics, vol. 28, no. 29, pp. 173 - 184, 2009.
B. A. Vorderstrasse and Kerkvliet, N. I., Influence of 2,3,7,8-Tetrachlorodibenzo-p-dioxin on the Antigen-Presenting Activity of Dendritic Cells, Toxicological Sciences, vol. 72, no. 1, pp. 103 - 112, 2003.
W
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J., Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 51. pp. 181-184, 2000.
K. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., Influence of a Grazing System and Aspect, North vs. South, on the Nutritional Quality of Forages, and Performance and Distribution of Cattle Grazing Forested Rangelands, in Proceedings of the Western Section, American Society of Animal Science, 2000.
K. J. Walburger, Delcurto, T., and Vavra, M., Influence of Forest Management and Previous Herbivory on Cattle Diets, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.
K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and P., C., Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest, Rangeland Ecology and Management, vol. 62, pp. 290-296, 2009.
K. J. Walburger, Wells, M., Vavra, M., Delcurto, T., Johnson, B., and Coe, P., Influence of Cow Age on Grazing Distribution in a Mixed-Conifer Forest, Rangeland Ecology & Management, vol. 62, no. 3, pp. 290 - 296, 2009.
K. J. Walburger, Delcurto, T., Vavra, M., Bryant, L., and Kie, J. G., Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands, Oregon Agric. Exp. Sta. Spec. Rep. pp. 39-41, 2000.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.), LWT, vol. 90, pp. 526-534, 2018.
X. - G. Wang, Jones, J., Nance, A., Hutchins, J., Miller, B., Walton, V. M., Hoelmer, K. A., Buffington, M., and Daane, K. M., Investigating biological controls to suppress spotted wing drosophila populations, California Cherry Board, Stockton, CA, 2016.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). , Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
G. Wang, Leonard, J. M., Ross, A. S., C. Peterson, J., Zemetra, R. S., Garland-Campbell, K., and Riera-Lizarazu, O., Identification of Genetic Factors Controlling Kernel Hardness and Related Traits in a Recombinant Inbred Population Derived from a Soft X ‘Extra-soft’ Wheat (Triticum aestivum L.) Cross, Theoretical and Applied Genetics, 2012.
Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT, vol. 98, pp. 252 - 259, 2018.