Biblio

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H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses., Front Plant Sci, vol. 12, p. 655565, 2021.
J. Lim and Green, B. G., The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity, Chemical senses, vol. 32, pp. 31–39, 2006.
K. M. Daane, Sime, K. R., Wang, X. - G., Nadel, H., Johnson, M. W., Walton, V. M., Kirk, A., and Pickett, C. H., Psyttalia lounsburyi (Hymenoptera: Braconidae), potential biological control agent for the olive fruit fly in California, Biological Control, vol. 44, no. 1, pp. 79 - 89, 2008.
J. F. Hancock, Sooriyapathirana, S. S., Bassil, N. V., Stegmeir, T., Cai, L., Finn, C. E., Van de Weg, E., and Weebadde, C. K., Public Availability of a Genotyped Segregating Population May Foster Marker Assisted Breeding (MAB) and Quantitative Trait Loci (QTL) Discovery: An Example Using Strawberry, Frontiers in Plant Science, vol. 7162336336126458591244514, no. 15555, 2016.
C. Wang, Xia, Y., and Buccola, S., Public Investment and Industry Incentives in Life-Science Research, American Journal of Agricultural Economics, vol. 91, no. 2, pp. 374 - 388, 2009.
M. Vavra, Public Land and Natural Resource Issues Confronting Animal Scientists and Livestock Producers., Journal of Animal Science, vol. 76, no. 9, p. 2340, 1998.
J. J. Wu, Public Open Space Conservation under a Budget Constraint, Journal of Public Economics, vol. 111, 2014.
J. Kerkvliet and Nowell, C., Public subsidies, tuition, and public universities’ choices of undergraduate acceptance and retention rates in the USA, Education Economics, vol. 22, no. 6, pp. 652 - 666, 2014.
E. Peachey, Puncturevine patrol, EM 8909, Oregon State University Extension Publication. 2006.
Z. Liu, Oliveira, A. C. M., and Su, Y. - C., Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus), Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.
S. Conn, Curtin, C. D., Bézier, A., Franco, C., and Zhang, W., Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins., J Exp Bot, vol. 59, no. 13, pp. 3621-34, 2008.
M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.
J. Christiaan Douma, Putting assembly rules to work:: predicting vegetation distribution through plant traits, 2011.
J. Parke and Funahashi, F., Putting the sun to work: solarization can be an effective way to kill pests, pathogens, and weed, Digger, 2013.
P. C. Fiedler, Mendelssohn, R., Palacios, D. M., and Bograd, S. J., Pycnocline Variations in the Eastern Tropical and North Pacific, 1958–2008, Journal of Climate, vol. 26, no. 2, pp. 583 - 599, 2013.
M. - Y. Choi, Rafaeli, A., and Jurenka, R. A., Pyrokinin/PBAN-like peptides in the central nervous system of Drosophila melanogaster, Cell and Tissue Research, vol. 306, no. 3, pp. 459 - 465, 2001.