Biblio

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S. C. Baker, b>Sremba*, A. L. </b> <, and Martin, A. R., Proposal to the Scientific Committee: Single nuclear polymorphism (SNP) discovery and diversity in bones from South Georgia Island and contemporary Antarctic blue whales: a request for access to IDCR-SOWER biopsy samples (1990-2009), Panama City, Panama, 2012.
A. Paul Gutierrez, Daane, K. M., Ponti, L., Walton, V. M., and C. Ellis, K., Prospective evaluation of the biological control of vine mealybug: refuge effects and climate, Journal of Applied Ecology, vol. 45, no. 212, pp. 524 - 536, 2008.
S. J. Filley, Turner, H. A., and Stormshak, F., Prostaglandin F2α Concentrations, Fatty Acid Profiles, and Fertility in Lipid-Infused Postpartum Beef Heifers1, Biology of Reproduction, vol. 61313121554837121429121135469173762346141524872161499686768447445566823681414021102, no. 5suppl 1suppl 1suppl 1suppl 3suppl 2suppl 1, pp. 1317 - 1323, 1999.
K. J. Wendland, Baumann, M., Lewis, D. J., Sieber, A., and Radeloff, V., Protected Area Effectiveness in European Russia: A Post-Matching Panel Data Analysis, Land Economics, vol. 91, no. 1, pp. 149-168, 2015.
J. L. Parke and Lewis, C., Protecting container-grown plants, Digger, 2011.
A. Dreves and Langellotto, G., Protecting Garden Fruits from Spotted Wing Drosophila (Drosophila suzukii), Extension Publication, 2011.
A. J. Dreves and Langellotto, G., Protecting Garden Fruits from Spotted Wing Drosophila (Drosophila suzukii), Extension Publication, vol. EM 9026-E, 2011.
C. Langpap, Hascic, I., and Wu, J. J., Protecting Watershed Ecosystems through Targeted Local Land Use Policies, American Journal of Agricultural Economics, vol. 90, pp. 684–700, 2008.
V. Savant, Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes, Oregon State University, Corvallis, OR, 2001.
J. D. Wallace and Raleigh, R. J., Protein intake and exercise for pregnant heifers, in JOURNAL OF ANIMAL SCIENCE, 1967.
D. W. Bohnert, Cooke, R. F., Marques, R. S., Francisco, C. L., Cappellozza, B. Ieda, McGuire, D. L., and Falck, S. J., Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
A. Andersen, Reardon, P. N., Chacon, S. S., Qafoku, N. P., Washton, N. M., and Kleber, M., Protein–Mineral Interactions: Molecular Dynamics Simulations Capture Importance of Variations in Mineral Surface Composition and Structure, Langmuir, vol. 32, no. 24, pp. 6194 - 6209, 2016.
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., Proteome-Driven Elucidation of Adaptive Responses to Combined Vitamin E and C Deficiency in Zebrafish, Journal of Proteome Research, vol. 13, no. 3, pp. 1647 - 1656, 2014.
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish., J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.
J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.
J. Yeon Kwon, Byun, S., and Lee, K. Won, Proteomics in Understanding the Molecular Basis of Phytochemicals for Health. Chichester, UK: John Wiley & Sons, Ltd, 2015, pp. 328 - 337.
R. B. M., DeNoma, J., Wada, S., and Postman, J., Protocols for Micropropagation of Selected Economically-Important Horticultural Plants, Springer. NY: , 2012.
D. Bachelet, Conklin, D. R., and Kerns, B., Providing climate change information to managers: interpreting the science and estimating the uncertainty, in AGU Fall Meeting Abstracts, 2010.
D. M. Sullivan and Heinrich, A., Providing Organic Nutrient Management Guidance to Processed Vegetable Growers, Oregon State University, 2017.
B. C. Strik and Cahn, H., Pruning and training affect yield but not machine harvest efficiency of `Meeker' red raspberry, HortScience, vol. 34, pp. 611-614, 1999.
B. C. Strik, Buller, G., and Hellman, E., Pruning Severity Affects Yield, Berry Weight, and Picking Efficiency of Highbush Blueberry, HortScience, vol. 38, pp. 196-199, 2003.