1. Biblio

Biblio

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W
J. J. Wu, “Public Open Space Conservation under a Budget Constraint”, Journal of Public Economics, vol. 111, 2014.
Y
H. U. A. N. G. Yan, Yan, Z. H. U., Hang, W. A. N. G., Xinfeng, Y. A. O., Weixing, C. A. O., Hannaway, D. B., and Yongchao, T. I. A. N., “Predicting winter wheat growth based on integrating remote sensing and crop growth modeling techniques”, Acta Ecologica Sinica, 2011.
Y. Yankuloff, Stoeva, T., and Zheljazkov, V. D., “On the Possibilities of Accelerated Propagation of New Mentha spicata (L.) Huds Cultivars.”, Acta Hort. , vol. 426, pp. 519-524, 1996.
K. Y. Yankuloff, Zheljazkov, V. D., and Stoeva, T. D., “ON THE POSSIBILITIES OF ACCELERATED PROPAGATION OF NEW MENTHA SPICATA (L.) HUDSON CULTIVARS”, Acta Horticulturae, no. 426, pp. 519 - 524, 1996.
X. Yin, Bai, J., and Seavert, C., “Pear responses to split fertigation and band placement of nitrogen and phosphorus”, HortTechnology, vol. 19, pp. 586–592, 2009.
A. C. Yost, Petersen, S. L., Gregg, M. A., and Miller, R. F., “Predictive modeling and mapping sage grouse (Centrocercus urophasianus) nesting habitat using Maximum Entropy and a long-term dataset from Southern Oregon”, Ecological Informatics, vol. 3, no. 6, pp. 375 - 386, 2008.
W. C. Young, Gingrich, G. A., Silberstein, T. B., and Quebbeman, B. M., “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.
Z
L. Henrique Zanetti, Polycarpo, Gdo Valle, é Brichi, L. Coneglian, Barbieri, A., Sabbag, O. Jorge, Cooke, R. Fernandes, Cruz-Polycarpo, íriaCação, and de Oliveira, R. Fortes, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
M. M. Zerillo, Caballero, J. Ibarra, Woeste, K., Graves, A. D., Hartel, C., Pscheidt, J. W., Tonos, J., Broders, K., Cranshaw, W., Seybold, S. J., and Tisserat, N., “Population Structure of Geosmithia morbida, the Causal Agent of Thousand Cankers Disease of Walnut Trees in the United States”, PLoS ONE, vol. 9, no. 11, p. e112847, 2014.
H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
H. Zhang and Zhao, Y., “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
H. Zhang, Jung, J., and Zhao, Y., “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, pp. 1415-1422, 2008.
V. D. Zheljazkov, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities”, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., and Rowe, D., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization”, Hort. Sci, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov, Bowes, K. M., Patterson, K., and Sampson, G., “Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.